SOUTHERN FRIED SHRIMP RECIPE RECIPES

Name: Southern Fried Shrimp
Prep time: 25 min
Cook time: 2 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below]); vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below]); 1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1]); 1/4 cup hot sauce (, your favorite brand); 2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.); 1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.); 2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.); 1 tablespoon ground black pepper; 1 tablespoon salt; Tartar Sauce; Seafood Cocktail Sauce; Marie Rose / Fry Sauce; Big Mac Sauce; 1 Lemon (, cut into wedges); parsley (chopped as a garnish)

THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE GUIDE ...

The Best Southern Fried Shrimp Recipe - The Ultimate Guide ... image

Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Prep Time 25 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below])
vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below])
1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1])
1/4 cup hot sauce (, your favorite brand)
2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.)
1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.)
2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.)
1 tablespoon ground black pepper
1 tablespoon salt
Tartar Sauce
Seafood Cocktail Sauce
Marie Rose / Fry Sauce
Big Mac Sauce
1 Lemon (, cut into wedges)
parsley (chopped as a garnish)

Steps:

Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2]
Line a bowl or tray with paper towels and set aside.
In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.
Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.
Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.
Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.

Nutrition Facts : ServingSize 8 oz, Calories 564 kcal, SugarContent 3 g, SodiumContent 4456 mg, FatContent 10 g, SaturatedFatContent 5 g, CarbohydrateContent 60 g, FiberContent 3 g, ProteinContent 56 g, CholesterolContent 578 mg, UnsaturatedFatContent 3 g

SOUTHERN FRIED OKRA RECIPE: HOW TO MAKE IT

Southern Fried Okra Recipe: How to Make It image

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional

Steps:

Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 368 calories, FatContent 31g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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