TERIYAKI ROTISSERIE CHICKEN - BIGOVEN.COM
"Marinate the chicken during the day, or overnight, and half the work is already done! Flavorful, just two ingredients, and the leftovers are perfect in a stir-fry with some veggies and any leftover teriyaki sauce."
Total Time 8 hours
Prep Time 20 minutes
Yield 4
Number Of Ingredients 2
Steps:
- "The night before, or in the morning: Rinse the thawed chicken with cold water and pat it dry with paper towels. (Don't forget to remove the giblets--that's the little bag of stuff inside the body cavity--and rinse the inside, too.) Put the chicken in a large bowl or roasting pan or plastic storage bag and cover it liberally with teriyaki sauce. Seal or cover it tightly, excluding all the air that you can, and put it in the refrigerator until you're ready to start cooking. You might want to turn it about halfway between the time when you put it in the fridge and the time you plan to start cooking. To cook: Truss/tie the chicken according to your rotisserie's instructions. Cook according to your rotisserie's instructions until done. Baste with more teriyaki sauce periodically during the cooking process. Once the chicken reaches a safe temperature (180 degrees), remove it from the rotisserie and let it rest on a serving dish or cutting board until it's cool enough to carve. Serve with steamed veggies and rice."
Nutrition Facts : Calories 494 calories, FatContent 34.638 g, CarbohydrateContent 0 g, CholesterolContent 172.5 mg, FiberContent 0 g, ProteinContent 42.78 g, SaturatedFatContent 9.913 g, ServingSize 1 1 Serving (230g), SodiumContent 161 mg, SugarContent 0 g, TransFatContent 2.94400000000001 g
MICROWAVE CHICKEN TERIYAKI RECIPE | ALLRECIPES
This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! This chicken can be served over rice, as a wrap, on a bun or with some added veggies as a quick and easy stir fry.
Provided by LROHNER
Categories World Cuisine Asian
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
- Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.
Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 38 g, CholesterolContent 60.9 mg, FatContent 2.6 g, FiberContent 2.2 g, ProteinContent 29.9 g, SaturatedFatContent 0.7 g, SodiumContent 3795.5 mg, SugarContent 25.9 g
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