LEFTOVER TERIYAKI CHICKEN RECIPES RECIPES

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TERIYAKI ROTISSERIE CHICKEN - BIGOVEN.COM



Teriyaki Rotisserie Chicken - BigOven.com image

"Marinate the chicken during the day, or overnight, and half the work is already done! Flavorful, just two ingredients, and the leftovers are perfect in a stir-fry with some veggies and any leftover teriyaki sauce."

Total Time 8 hours

Prep Time 20 minutes

Yield 4

Number Of Ingredients 2

1 whole chicken any size that your rotisserie will accommodate, thawed
1 bottle teriyaki sauce use your favorite--I use a thick K

Steps:

  • "The night before, or in the morning: Rinse the thawed chicken with cold water and pat it dry with paper towels. (Don't forget to remove the giblets--that's the little bag of stuff inside the body cavity--and rinse the inside, too.) Put the chicken in a large bowl or roasting pan or plastic storage bag and cover it liberally with teriyaki sauce. Seal or cover it tightly, excluding all the air that you can, and put it in the refrigerator until you're ready to start cooking. You might want to turn it about halfway between the time when you put it in the fridge and the time you plan to start cooking. To cook: Truss/tie the chicken according to your rotisserie's instructions. Cook according to your rotisserie's instructions until done. Baste with more teriyaki sauce periodically during the cooking process. Once the chicken reaches a safe temperature (180 degrees), remove it from the rotisserie and let it rest on a serving dish or cutting board until it's cool enough to carve. Serve with steamed veggies and rice."

Nutrition Facts : Calories 494 calories, FatContent 34.638 g, CarbohydrateContent 0 g, CholesterolContent 172.5 mg, FiberContent 0 g, ProteinContent 42.78 g, SaturatedFatContent 9.913 g, ServingSize 1 1 Serving (230g), SodiumContent 161 mg, SugarContent 0 g, TransFatContent 2.94400000000001 g

MICROWAVE CHICKEN TERIYAKI RECIPE | ALLRECIPES



Microwave Chicken Teriyaki Recipe | Allrecipes image

This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! This chicken can be served over rice, as a wrap, on a bun or with some added veggies as a quick and easy stir fry.

Provided by LROHNER

Categories     World Cuisine    Asian

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

¼ cup soy sauce
2 packets ketchup
2 tablespoons garlic powder
3 individual packets white sugar
1 skinless, boneless chicken breast half - cut into strips

Steps:

  • Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
  • Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.

Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 38 g, CholesterolContent 60.9 mg, FatContent 2.6 g, FiberContent 2.2 g, ProteinContent 29.9 g, SaturatedFatContent 0.7 g, SodiumContent 3795.5 mg, SugarContent 25.9 g

LEFTOVER TERIYAKI CHICKEN RECIPES | SPARKRECIPES
Member Recipes for Leftover Teriyaki Chicken. Very Good 4.0/5 (4 ratings) Slow Cooker Teriyaki Chicken. Easy, and great over rice or noodles CALORIES: 194.3 | FAT: 1.3g | PROTEIN: 26.7g | CARBS: 15.3g | FIBER: 0.7g Full ingredient & nutrition information of the Slow Cooker Teriyaki Chicken Calories. Very ...
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TERIYAKI CHICKEN THREE WAYS - PREMEDITATED LEFTOVERS™
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LEFTOVER TERIYAKI CHICKEN - GENERAL DISCUSSION - CHICKEN ...
Feb 12, 2002 · leftover teriyaki chicken. b. ben f. |. Feb 12, 2002 02:47 PM 3. Last night my wife made an accidentally too large batch of teriyaki chicken. Much more than we could possibly eat.
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CHICKEN TERIYAKI - THE FOODIE PHYSICIAN
Mar 22, 2015 · Mix the soy sauce, mirin, sake, honey and ginger together in a small bowl. Set aside. Season the chicken with salt and pepper. Heat the oil in a large skillet over medium high heat. When the oil is hot, add the chicken, presentation side down. Sear the chicken without moving it, until browned, 4-5 minutes.
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TERIYAKI CHICKEN CASSEROLE – 5 BOYS BAKER
Jan 11, 2016 · Place the chicken in a baking dish (I used a deep 9×9 dish) and pour 1 cup of the teriyaki sauce over the chicken. Bake for 30-35 minutes, at 350 degrees, remove from the oven and shred. Return the shredded chicken to the pan. Steam the veggies and then add the veggies, and rice to the dish with the chicken.
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CHICKEN TERIYAKI RECIPES | ALLRECIPES
9. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice. By MELANKAY.
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LEFTOVER TERIYAKI CHICKEN - GENERAL DISCUSSION - CHICKEN ...
Feb 12, 2002 · leftover teriyaki chicken. b. ben f. |. Feb 12, 2002 02:47 PM 3. Last night my wife made an accidentally too large batch of teriyaki chicken. Much more than we could possibly eat. I know I can just reheat it, or cut it up and put it on pizza, but I'm wondering if anyone else has any suggestions? Ben.
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CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S ...
Sep 10, 2021 · Prepare the recipe for homemade teriyaki sauce. Set aside. Cut the chicken into small bite-sized cubes. In a skillet, saute the chicken with 1 Tbsp oil until fully cooked. Season with salt and pepper to taste. Once the chicken is cooked and browned pour in the sauce and toss and cook until warmed. Serve with desired dishes.
From valentinascorner.com
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TERIYAKI CHICKEN QUESADILLA - OH SWEET BASIL
Oct 08, 2019 · Heat the oven to 350 degrees. Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through. Remove from the oven and shred the chicken. Reserve a little sauce for the quesadilla. Heat a nonstick skillet over medium heat and cook both sides of the tortilla. Set aside.
From ohsweetbasil.com
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EASY TERIYAKI CHICKEN CASSEROLE | THE RECIPE CRITIC
Oct 04, 2019 · Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and shred the chicken. Combine rice, vegetables and chicken together: Stir in cooked rice and add vegetable mixture. Pour in remaining sauce. Mix together and baked until heated through for about 10-15 minutes.
From therecipecritic.com
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MOIST & FLAVORFUL CHICKEN TERIYAKI SKILLET RECIPE
Oct 03, 2021 · This Chicken Teriyaki Skillet Recipe is one that my family loves. It has a killer homemade teriyaki sauce that covers up the chicken pieces to perfection. Once this chicken is cooked and done, the kids are literally racing for the table! Check out these other hearty and simple chicken recipes. If you’re ready to create a tasty and simple ...
From 3boysandadog.com
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TERIYAKI CHICKEN AND RICE: USE ROTISSERIE CHICKEN!
Jun 21, 2016 · Instructions. In a 4-quart, non-stick skillet, heat olive oil over medium until shimmering (about 2 min). Add carrots, snap peas, and shallot; sauté until lightly browned and slightly softened (3-5 minutes). Fold in shredded chicken, teriyaki sauce, and cooked rice; continue over medium heat until warmed through (4-6 minutes).
From amandascookin.com
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THE 10 TASTIEST RECIPES FOR LEFTOVER CHICKEN: QUICK AND ...
May 19, 2021 · Honestly, this is the poster child recipe for leftover chicken. For inspiration, these “chicken Pesto Wraps” from Epicurious are super tasty, only use 6 ingredients, and take under 10 minutes to make. 3. Chicken Curry. This is an insanely flavorful recipe for leftover chicken but calls for a bit more ingredients.
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50 EASY LEFTOVER CHICKEN RECIPES | GOODTOKNOW
Dec 01, 2020 · Leftover chicken can be kept in the fridge for 2-3 days when stored in an airtight container. You can also freeze it for up to two months. If you’re freezing cooked chicken, it’s a good idea to cut it into strips or chunks so you can grab handfuls of the amount you need.. The best thing about these easy leftover chicken recipes is that they’re versatile so you can easily swap some of the ...
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Dec 25, 2021 · Easy Mexican Chicken and Rice Casserole Yummly. shredded Mexican blend cheese, black pepper, cooked chicken, cooked rice and 9 more. Guided. Easy Creamy Chicken and Potato Casserole Yummly. extra virgin olive oil, black pepper, sour cream, salt, paprika and 9 more.
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EASY TERIYAKI CHICKEN BREAST RECIPE - EASY CHICKEN RECIPES ...
Feb 19, 2020 · In a large skillet over medium high heat, add olive oil. Add chicken to the skillet and cook until cooked through, about 7 – 9 minutes. In a small bowl, make the sauce: whisk together the soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, ginger and cornstarch. Pour the sauce into the skillet and stir to combine.
From easychickenrecipes.com
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BEST EASY TERIYAKI CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Quick and Easy Teriyaki Chicken Recipe - Food.com trend www.food.com. Heat a medium sized wok and empty the chicken and merinade into it. Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time. (Optional) Add the green onions and stir fry for another 30 seconds.
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TERIYAKI CHICKEN CASSEROLE - LIFE IN THE LOFTHOUSE | EASY ...
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