COOKING DUCK RECIPES

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DUCK RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS



Duck recipes | BBC Good Food - Recipes and cooking tips image

Try something new with this versatile, rich-tasting bird.

Provided by Good Food team

Number Of Ingredients 1

DUCK LEG RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Duck leg recipes - Recipes and cooking tips - BBC Good Food image

Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.

Provided by Good Food team

Number Of Ingredients 1

More about "cooking duck recipes"

CRISP ROAST DUCK RECIPE - NYT COOKING
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused with boiling water before being scored all over. The boiling water helps pull the skin taut, making it easier to score in a crosshatch pattern. That, in turn, allows the fat to render out as everything roasts. The result is a perfectly cooked duck with pink, juicy meat and burnished, crunchy skin. Serve the bird as is, or with some kind of sauce — either sweet or pungent — such as cranberry sauce, salsa verde or a spicy soy dipping sauce. And save the duck fat at the bottom of the pan. It will keep for at least three months in the refrigerator and is excellent on roasted vegetables, especially potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 30 minutes
  • When it’s time to cook the bird, heat the oven to 450 degrees. Roast for 30 minutes. Remove the pan from the oven and carefully prick duck skin all over the top of the bird using a sharp paring knife. (You don’t need to prick the back of the duck.) Reduce the oven temperature to 350 degrees and continue roasting until skin is golden brown and crispy, and the internal temperature at thickest part of the thigh reads 165 degrees on an instant-read thermometer, about 1 hour to 1 hour 45 minutes longer. Using tongs, gently tip duck to drain any liquid from the cavity. Transfer bird to cutting board to rest for at least 10 minutes. Carve and serve.
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DUCK RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Try something new with this versatile, rich-tasting bird.
From bbcgoodfood.com
See details


CRISP ROAST DUCK RECIPE - NYT COOKING
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused with boiling water before being scored all over. The boiling water helps pull the skin taut, making it easier to score in a crosshatch pattern. That, in turn, allows the fat to render out as everything roasts. The result is a perfectly cooked duck with pink, juicy meat and burnished, crunchy skin. Serve the bird as is, or with some kind of sauce — either sweet or pungent — such as cranberry sauce, salsa verde or a spicy soy dipping sauce. And save the duck fat at the bottom of the pan. It will keep for at least three months in the refrigerator and is excellent on roasted vegetables, especially potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 30 minutes
  • When it’s time to cook the bird, heat the oven to 450 degrees. Roast for 30 minutes. Remove the pan from the oven and carefully prick duck skin all over the top of the bird using a sharp paring knife. (You don’t need to prick the back of the duck.) Reduce the oven temperature to 350 degrees and continue roasting until skin is golden brown and crispy, and the internal temperature at thickest part of the thigh reads 165 degrees on an instant-read thermometer, about 1 hour to 1 hour 45 minutes longer. Using tongs, gently tip duck to drain any liquid from the cavity. Transfer bird to cutting board to rest for at least 10 minutes. Carve and serve.
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WHOLE DUCK RECIPES - BBC GOOD FOOD
Serve a whole roast duck for an alternative Sunday lunch or Christmas centrepiece. Our delicious flavours include honey-glazed duck, Peking duck and duck à l’orange.
From bbcgoodfood.com
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ROAST DUCK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
  • Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
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DUCK & GOOSE RECIPES | WILD GAME COOKING - DUCKS UNLIMIT…
Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Learn the proper way to store your wild game, techniques on grilling duck …
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FOOLPROOF METHOD FOR COOKING A ROASTED WHOLE DUCK ...
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Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck …
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14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Here are some of our very favorite top-rated duck recipes .
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10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Mar 14, 2022 · Roasted Duck Legs with Wine Sauce, Shallots and Celeriac Cooking In Sens fresh thyme, pepper, water, butter, large garlic cloves, ground ginger and 12 more Oven Roasted Duck …
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10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Mar 14, 2022 · Roasted Duck Legs with Wine Sauce, Shallots and Celeriac Cooking In Sens fresh thyme, pepper, water, butter, large garlic cloves, ground ginger and 12 more Oven Roasted Duck …
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10 BEST VEGETABLES WITH DUCK BREASTS RECIPES - YUMMLY
Mar 16, 2022 · Roasted Duck Breasts With Baby Cos and Paleo Hoisin Sauce Recipes by Mercola ginger, garlic, chili flakes, Chinese five-spice, Orange, almond butter and 12 more Honey-glazed Duck …
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Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can …
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DUCK BREAST RECIPES: SALAD, CARPACCIO, ROAST - GREAT ...
Duck breast has a bold flavour, with rich flesh that can be served pink. While duck is known - and, indeed, loved - for being a rich, fatty meat, for the most part it is the skin of the duck which holds a lot …
From greatbritishchefs.com
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Feb 09, 2022 · Get Cooking: Recipes to transform stale bread into a whole new meal Weeknight Dishes: Braised chicken, soy-glazed salmon hand rolls and more recipes ... 2 pounds duck (neck, leg, …
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