FRENCH TOAST WITH TEXAS TOAST RECIPES RECIPES

Name: Texas Toast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 to 15 servings
Cuisine: american
Ingredients: 2 sticks unsalted butter, at room temperature; 8 cloves garlic, pureed; Salt and freshly ground pepper; 2 loaves good white bread, cut into 1-inch thick slices

TEXAS TOAST RECIPE | BOBBY FLAY | FOOD NETWORK

Texas Toast Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 to 15 servings

Number Of Ingredients 4

Ingredients

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche French Toast Recipe | Robert Irvine | Food Network image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, FatContent 18 grams, SaturatedFatContent 9.5 grams, CholesterolContent 218 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 60 grams, FiberContent 1.5 grams, ProteinContent 11 grams, SugarContent 34 grams

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