ROJOS SALSA WHERE TO BUY RECIPES

Steps:

• Cut the onion in quarters.
• Cut the tomatoes in half.
• Cut the stems off the chiles, slice in half, and remove seeds.
• Peel the garlic.
• Add all of the ingredients except the cilantro and salt to a large pot.
• Add just enough water to almost cover the ingredients (about 4 cups).
• Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
• Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
• Heat 2 tablespoons of cooking oil in the same pot over medium heat.
• Pour the blended salsa into the hot oil.
• Reduce the heat and simmer for 20 minutes.
• Adjust the salt to taste.

Steps:

• Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
• Reduce heat to medium. Add tomatoes, chili powder, cumin, salt and cayenne. Cook, stirring occasionally, until the tomatoes have broken down and thickened slightly, 6 to 8 minutes.
• Carefully transfer the tomato mixture to a food processor or blender. Pulse to make a chunky sauce, or until desired consistency. (Use caution when pureeing hot ingredients.)
• Let cool to room temperature, about 1 1/2 hours. Stir in cilantro and lime juice just before serving.