EASY CHINESE SAUCE FOR CHICKEN RECIPES

Name: Chinese "brown Sauce" Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 -6 boneless chicken breasts (or boneless pork chops); 3 garlic cloves, minced (or 1/2 tsp. garlic powder); 4 tablespoons soy sauce; 3 tablespoons brown sugar; 1 1/2 cups chicken broth; 1 tablespoon cornstarch; broccoli; carrot; peas (stir fry veggies of your choice); hot cooked rice

CHINESE BROWN SAUCE CHICKEN RECIPE - FOOD.COM

Chinese brown Sauce Chicken Recipe - Food.com image

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 boneless chicken breasts (or boneless pork chops)
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
broccoli
carrot
peas (stir fry veggies of your choice)
hot cooked rice

Steps:

Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.

Nutrition Facts : Calories 325.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 1380.3, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 10.6, ProteinContent 34.1

EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD

Easy Chinese Soy Sauce Chicken | China Sichuan Food image

Easy Chinese Soy Sauce Chicken, traditional version

Provided by Elaine

Categories Main Course

Total Time 250 minutes

Prep Time 240 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1 whole organic chicken ( ,800g)
steamed rice for serving
1 cup unsalted chicken stock or water
3/4 cup light soy sauce
2 tbsp. dark soy sauce
2 tbsp. rock sugar
1 inch root ginger ( ,smashed)
3 scallions ( ,cut into small sections)
4 garlic cloves ( ,smashed)
2 star anises
1 small piece of cinnamon
1 small piece of sand ginger (??,recommended to include it or you can use dried ones)
1/3 cup rice wine
1 tbsp. sesame oil

Steps:

Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
Transfer out and then cut into large bite size pieces.
The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.

Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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