WAFFLES STRAWBERRY RECIPES
BISQUICK™ WAFFLES RECIPE - BETTYCROCKER.COM
Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g
BEST KETO WAFFLES RECIPE - HOW TO MAKE ALMOND ... - DELISH
If you're following the ketogenic diet, you're eating low-carb and high-fat meals. These gluten-free, sugar-free friendly waffles will keep you full ALL morning long.
Provided by Laura Rege
Categories gluten-free low-carb brunch breakfast brunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 10
Steps:
- Preheat waffle iron to high. In a large bowl, whisk almond flour, stevia, baking powder, and salt until combined.
- In a small microwave-safe bowl, melt butter and almond butter, stirring every 15 seconds. Stir melted butter mixture into dry ingredients until combined, then stir in egg yolks and vanilla.
- In another large bowl, using a hand mixer, beat egg whites to stiff peaks. Fold whites into batter until just combined.
- Coat waffle iron with cooking spray. Add half of the batter, close the lid, and cook until golden, about 5 minutes. Transfer to a plate and repeat with the remaining batter.
- Top with butter and maple syrup.
Nutrition Facts : Calories 1 calories
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