BAKED CHICKEN ZITI RECIPE RECIPES

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CLASSIC BAKED ZITI RECIPE - FOOD.COM



Classic Baked Ziti Recipe - Food.com image

Make and share this Classic Baked Ziti recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 cup onion, chopped
2 garlic cloves, minced
1 (32 ounce) jar meatless sauce
1 cup chicken broth
1 teaspoon dried oregano leaves
1 (16 ounce) package ziti pasta, cooked and drained
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
  • Stir in spaghetti sauce, chicken broth, and oregano.
  • Reduce heat and simmer for 10 minutes.
  • Stir 1 cup of the sauce into the cooked ziti noodles.
  • Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
  • Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
  • Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
  • Cover and bake 20 minutes.
  • Sprinkle with remaining mozzarella and Parmesan cheese.
  • Return to oven and bake uncovered for 10 minutes or until heated through.

Nutrition Facts : Calories 463.7, FatContent 16.6, SaturatedFatContent 8.4, CholesterolContent 70, SodiumContent 501.8, CarbohydrateContent 46.1, FiberContent 2.3, SugarContent 2.9, ProteinContent 30.7

BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT



Baked Ziti with Sausage Recipe: How to Make It image

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked ziti or other small tube pasta
1/2 pound Italian sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 large egg, room temperature, lightly beaten
2 cups 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
Paprika

Steps:

  • Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts : Calories 523 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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