HOMEMADE CHILLI SAUCE RECIPE RECIPES
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES - JAMIE OLIVER
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
Total Time 20 minutes
Yield 500 ml
Number Of Ingredients 4
Steps:
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
Nutrition Facts : Calories 187 calories, FatContent 16.3 g fat, SaturatedFatContent 2.3 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 7.9 g carbohydrate, SugarContent 6.8 g sugar, SodiumContent 0.65 g salt, FiberContent 1.8 g fibre
HOMEMADE TOMATO SAUCE RECIPE | BBC GOOD FOOD
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Provided by Good Food team
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield Makes 400ml
Number Of Ingredients 10
Steps:
- Heat the oil in a large, deep pan, then fry the onions, ginger, garlic and chilli for 10-15 mins until soft. Add the remaining ingredients and some seasoning, then boil for 30 mins, stirring occasionally, until the mixture has thickened and is sticky.
- Cool slightly, then whizz in a blender or food processor until smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
Nutrition Facts : Calories 28 calories, FatContent 1 grams fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, SodiumContent 0.02 milligram of sodium
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HOMEMADE TOMATO SAUCE RECIPE | BBC GOOD FOOD
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
From bbcgoodfood.com
Total Time 55 minutes
Cuisine British
Calories 28 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Cuisine British
Calories 28 calories per serving
- Cool slightly, then whizz in a blender or food processor until smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
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Total Time 35 minutes
Category healthy, comfort food
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From delish.com
Total Time 35 minutes
Category healthy, comfort food
Cuisine Italian
- In a large, deep pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Pour in tomatoes and use a wooden spoon to break tomatoes into chunks. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. Season with oregano, chilli flakes, salt, and pepper and stir in basil. Bring mixture to simmer. Reduce heat to low and simmer until liquid has reduced slightly, about 20 minutes. Discard basil before serving.
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