RED BEANS RECIPE | ALLRECIPES
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 18 g, CholesterolContent 4.8 mg, FatContent 2.7 g, FiberContent 5.6 g, ProteinContent 6 g, SaturatedFatContent 0.5 g, SodiumContent 464.9 mg, SugarContent 2 g
LOUISIANA'S AUTHENTIC SMALL RED BEANS AND RICE RECIPE
A simple yet delicious dish to make for lunch is small red beans with rice. The red beans are made in a Dutch oven and then onions, tomatoes, and bacon are added to it. The rice can be cooked in the rice cooker.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 100 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Rinse the beans and soak them if you want.
- Take a Dutch oven and add water, salt and beans in it.
- Keep the flame on high and bring this mixture to a boil.
- Now, add garlic, onion and bacon in this mixture and keep the flame on low.
- Stir this mixture occasionally on low flame. Cook it for about 1 ½ hour. Check the water level and add more if you want.
- Wash your rice thoroughly and rinse it. Then, take a rice cooker or pot. Fill it half with water and add the rice in it.
- Bring the water to a boil. Cook it until the water has dried up and the rice is soft and doubled its size.
Nutrition Facts : Calories 600 kcal, CarbohydrateContent 79.1 g, FiberContent 10.1 g, SugarContent 2.6 g, FatContent 24.2 g, CholesterolContent 32.9 mg, ServingSize 1 serving
More about "small red bean recipe recipes"
AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
RED BEANS (INSTANT POT) RECIPE | CHEFDEHOME.COM
Red Beans and Rice is by-far our favorite weeknight dinner. Today's recipe makes this weeknight-favorite easy, with one-step cooking in Instant Pot and loaded in flavor, with Mexican salsa and spices.
If you have not tried cooking red beans from scratch, this is the recipe for you. All you need is; dried beans soaked overnight, medium salsa (hot if you prefer heat in beans), and some pantry staples - chicken stock, garlic, tomato, cilantro, and spices.
(In short, I call these my Salsa Red Beans.)
Does this sound like a do-able weeknight dinner!? So, let's get cooking!
When I started cooking in Instant Pot, I used it it very much like manual Pressure Cooker. Every thing I cooked on manual setting because that's what I was most comfortable with. I still prefer to share Manual settings on blog because these work for any kind of Instant Pot. However, these days, I'm also loving Pre-Defined settings on my Instant Pot.
I use programmable Instant Pot Duo Mini 7-in-1 and Instant Pot Duo 9-in-1. Instant Pot Duo Mini 7-in-1 (affiliate link) is perfect for small family kitchen. It takes less space and has 3 quart capacity. It is my favorite for blog pictures. 7-in-1 means it is programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer. It also comes in 6 Qt or 9 Qt sizes. If you planning to buy an Instant Pot, I can tell you it is very a good investment.
The first thing I cooked in Instant Pot, with "Bean and Chili" programmable setting, was these Red Beans. I must say, I loved the quality of beans that came out of pot after 40 minutes (very soft and creamy). No peaking, no re-cooking. Just add everything, press button and forget. Good thing to know is, this option cooks beans at variation of temperatures for best quality of soft and creamy beans. Even better! Isn't it?! You can pick to cook beans soft or very soft (I used very soft).
To make red beans, first I wash and soak dried beans overnight. I make sure to discard soaking liquid next day before using.
Note: It is important to wash beans before soaking in water and discard soaking liquid from all thick-skin legumes such as Red Beans, Pinto Beans, or Chickpeas etc. Soaking of beans make skin soft and release toxins which reside in outer thick layer. It is always best to discard that water.
Once I have beans, Red Beans comm together in 50 minutes with only 10 minutes of prep and rest is job of Instant Pot.
Really, it is That easy!
Traditional Mexican Bean's recipes have bacon, or sausage. I prefer to only use low-sodium, and low-fat chicken stock. Instead of meat, I flavor these beans with salsa, spices, garlic, cilantro, and chilies.
The ease of this recipe always remind me of my Slow Cooker Salsa Chicken. Mix, pour, close and forget. It is that kind of recipe and also very flexible because long cooking in Instant Pot (under pressure) extract lots of flavor.
No Salsa? Make Your Own!
When I don't have salsa in-hand. I make quick salsa with fresh grated (or canned diced) tomatoes, and mix rest of salsa ingredients - jalapeno, lime juice, red onion. When first time I took recipe's pictures (Instant Pot picture above), I used salsa ingredients instead of salsa.
Use Vegetarian Stock for Vegan Beans
Sometimes I even replace chicken stock with vegetable stock when we are on strict vegetarian-diet. Since there is no dairy used in cooking of these beans. Recipe is also vegan when made with vegetarian stock and served without yogurt or sour cream.
These beans are also healthier with very negligible amount of oil used in cooking. I saute garlic in just oil spray. Rest, there is no oil used in cooking these beans. When low-sodium chicken stock used, this recipe is also low in fat.
By the time beans are ready, I cook white or brown rice to serve on side. Someday I even have portion of rice frozen and ready to go which makes life easier on weeknights. I recently shared tips on How To Cook and Freeze Rice. If you planning to make some to use later. This is the best place for some helpful notes and tips.
Creamy-dreamy Red Beans with cooling sour cream and red onion. A serving of white rice and I call this instant-pot-dinner-heaven! (For this post, I served Red Beans with Cilantro Lime Rice.)
Oh, and if you are a Brown Rice person? Here is my Instant Pot Brown Rice recipe. These brown rice also taste darn delicious with these Red Beans. OMG so good!
For more Creamy Beans, try this:
1) Take out a cup of beans, process in food processor, mix back in.
Or 2) Mix in 1/4 cup of heavy cream. Stir well to combine.
Or 3) Mix in 1 cup sour cream before serving.
Let's head to the recipe and enjoy cooking Red Beans and Rice for dinner tomorrow!
From chefdehome.com
Total Time 50 minutes
Category Main Course, Dinner, Side Dish
Cuisine Mexican
Calories 203 calories per serving
- Serve - Once Instant Pot timer is up. Let pressure auto release for 10 minutes. Open lid, mix everything together with a spatula. Taste and adjust salt, and lime juice. *Serve over rice or quinoa.
RED BEAN STEW RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine eastern european
Calories 334 per serving
- Just before serving, stir in the parsley. Serve over noodles or thick slices of country bread, topping each portion with a large dollop of drained yogurt.
10 BEST SMALL RED BEANS RECIPES | YUMMLY
From yummly.com
SMALL RED BEANS - RECIPES | COOKS.COM
CAMELLIA'S CLASSIC SMALL RED BEANS & RICE :: RECIPES ...
From camelliabrand.com
10 BEST DRIED RED BEANS RECIPES | YUMMLY
From yummly.com
CARIBBEAN STYLE SMALL RED BEANS & RICE :: RECIPES ...
From camelliabrand.com
ADZUKI BEANS (SMALL RED BEANS), BOILED ARCHIVES - RECIPES ...
From cook.recipesandmore.org
CARIBBEAN STYLE SMALL RED BEANS & RICE :: RECIPES ...
From camelliabrand.com
GOYA SMALL RED BEANS RECIPES
From tfrecipes.com
THE BEST WAYS TO USE RED BEANS - TASTE OF HOME
From tasteofhome.com
INSTANT POT SMALL RED BEANS (DOMINGO ROJO BEANS ...
From dadcooksdinner.com
13 SMALL RED BEAN RECIPES IDEAS IN 2021 | BEAN RECIPES ...
From pinterest.com
ADZUKI BEANS (SMALL RED BEANS), BOILED ARCHIVES - RECIPES ...
From cook.recipesandmore.org
A POT OF SLOW-COOKED RED BEANS FROM MJ'S KITCHEN
From mjskitchen.com
RED BEANS NO RICE (AND LOW SODIUM!) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HABICHUELAS GUISADAS - STEWED RED BEANS - GOYA FOODS
From goya.com
SLOW COOKER RED BEANS AND RICE - LITTLE SPOON FARM
From littlespoonfarm.com
KIDNEY BEAN RECIPES
From share-recipes.net