SCOTCHAROO CALORIES RECIPES
CHOCOLATE SCOTCHEROOS RECIPE: HOW TO MAKE IT
This chocolate scotcheroos recipe was given to me by one of my students at school. It has become one of my family's favorites and is so easy to make.—Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SCOTCHEROOS BARS RECIPE - FOOD.COM
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Total Time 15 minutes
Prep Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, FatContent 14.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 184.5, CarbohydrateContent 36.6, FiberContent 1.7, SugarContent 24.8, ProteinContent 5.9
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- 2.
Stir in peanut butter and Rice Krispies; cool slightly. Press into prepared pan and cool completely. Microwave chocolate chips and butterscotch chips in a microwave-safe bowl, stirring occasionally, until smooth. Spread on bars. Cool completely before cutting.
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CHOCOLATE SCOTCHEROOS RECIPE: HOW TO MAKE IT
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