BEST CHOCOLATE FROSTING RECIPE RECIPES

Name: Best Chocolate Frosting
Yield: enough to frost a 9 inch 2 la
Ingredients: 3 ounces unsweetened chocolate; 3 tablespoons butter; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 to 8 tablespoons milk

BEST CHOCOLATE FROSTING RECIPE - FOOD NETWORK

Best Chocolate Frosting Recipe - Food Network image

Provided by Food Network

Categories dessert

Yield enough to frost a 9 inch 2 la

Number Of Ingredients 5

Ingredients

3 ounces unsweetened chocolate
3 tablespoons butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 8 tablespoons milk

Steps:

In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.

BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE - LAND O'LAKES

Best Chocolate Buttercream Frosting Recipe - Land O'Lakes image

Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!

Provided by Land O'Lakes

Categories Buttercream Frosting Butter Sweet Keeping It Simple Dairy Frosting Cake Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup Land O Lakes® Butter softened
4 1/2 cups powdered sugar
1/2 cup unsweetened cocoa
Dash salt
2/3 cup Land O Lakes® Heavy Whipping Cream
2 (1-ounce) squares bittersweet baking chocolate, melted

Steps:

Place butter into medium bowl. Beat at medium speed until creamy.
Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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