HOW TO MAKE BISCOTTI SOFTER RECIPES

SOFT SPICE BISCOTTI RECIPE | MYRECIPES

Soft Spice Biscotti Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 cup granulated sugar
1 cup packed dark brown sugar
½ cup sliced almonds
? cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons water
2 large egg whites
1 large egg
2?½ cups all-purpose flour
2 teaspoons baking powder
Cooking spray

Steps:

Preheat oven to 375°.
Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.
Cut each rectangle diagonally into (3/4-inch) slices.

Nutrition Facts : Calories 159 calories, CarbohydrateContent 27.9 g, CholesterolContent 9 mg, FatContent 4.5 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 52 mg

SOFT ALMOND BISCOTTI BARS RECIPE: HOW TO MAKE IT

Soft Almond Biscotti Bars Recipe: How to Make It image

These bars are a variation on the fabulous cinnamon almond biscotti that my mom and grandmother always made for the holidays. Instead of crisp, crumbly cookies that are difficult to shape, these bars are chewy and satisfying with cinnamon flavor and toasted almonds inside and out. —Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup packed brown sugar
1/3 cup canola oil
2 large eggs
4 tablespoons water, divided
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups coarsely chopped almonds, toasted
1 large egg yolk
1 cup sliced almonds

Steps:

Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper., In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky)., Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown., Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.

Nutrition Facts : Calories 118 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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