LENTIL SOUP SPINACH RECIPES
LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES
I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Provided by soupysales
Categories Ham Soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
- Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.3 mg, FatContent 1.1 g, FiberContent 14.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.2 g, SodiumContent 539.3 mg, SugarContent 5.9 g
BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Beef Soup
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, CarbohydrateContent 38.8 g, CholesterolContent 48.7 mg, FatContent 14 g, FiberContent 15.8 g, ProteinContent 24.9 g, SaturatedFatContent 5.5 g, SodiumContent 1262 mg, SugarContent 9.4 g
More about "lentil soup spinach recipes"
RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
- Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
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SPINACH AND SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 390 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 390 calories per serving
- In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
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FRENCH LENTIL SOUP RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.7
Total Time 1 hour 10 minutes
Reviews 3.7
Total Time 1 hour 10 minutes
- Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.
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LEBANESE-STYLE RED LENTIL SOUP RECIPE | ALLRECIPES
This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Lentil Soup
Calories 276.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Lentil Soup
Calories 276.4 calories per serving
- Carefully puree the soup in a standing blender, or with a stick blender until smooth. Stir in cilantro and lemon juice before serving.
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RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
- Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
See details
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Jul 30, 2021 · Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap.This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup…
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CARRABBA'S SAUSAGE LENTIL SOUP - COPYKAT RECIPES
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