HILLBILLY BREAD RECIPE RECIPES
HILLBILLY CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this HillBilly Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13inch cake
Number Of Ingredients 9
Steps:
- Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
- Top with the light brown sugar and the chopped walnuts.
- Bake at 350 degrees F for 40 minutes.
Nutrition Facts : Calories 4969.2, FatContent 180.8, SaturatedFatContent 69, CholesterolContent 616, SodiumContent 4709.9, CarbohydrateContent 812.4, FiberContent 19.1, SugarContent 599, ProteinContent 59.8
STRAWBERRY BREAD | ALLRECIPES
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 9-inch loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 31.2 g, CholesterolContent 31 mg, FatContent 16.6 g, FiberContent 1.4 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 161.5 mg, SugarContent 17.6 g
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Step away from the boxed bread stuffing! This easy bread stuffing recipe has all of the classic flavors of the bread stuffing you love, but it's even better because it's made from scratch with good-quality sourdough bread, fresh parsley and thyme, and celery, leeks, and garlic for that unmistakable Thanksgiving Day aroma. Sourdough bread has a slightly tangy flavor and soft texture that works well in this dressing. Look for a fresh loaf of sourdough bread in your supermarket's bakery section and cut it into cubes. Let the cubes air-dry on your counter overnight before toasting them on a baking sheet in the oven. For the most flavor and moisture, combine the wet and dry ingredients thoroughly and let them sit in the baking dish for 15 minutes before you bake the stuffing so that the bread fully soaks up all of the delicious flavors. If you're crunched for time (and who isn't on Thanksgiving?) this stuffing recipe can easily be prepped several hours in advance too. Assemble the recipe and pour the mixture into the baking dish, then let it sit in the refrigerator until you're ready to bake. Although cornbread dressing reigns supreme in the South, this savory, homemade bread stuffing deserves a seat at your Thanksgiving table too.
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Total Time 1 hours 22 minutes
Category Stuffing
From southernliving.com
Total Time 1 hours 22 minutes
Category Stuffing
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Reviews 4
Category Slow-Cooker
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