EASY CHERRY STRUDELS RECIPE: HOW TO MAKE IT
“My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster.” Susan Dancy - Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 strudels (5 slices each).
Number Of Ingredients 8
Steps:
- Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. , Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling. , Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 506 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 65g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
CHERRY STRUDEL {ONLY 5 INGREDIENTS!}
This cherry strudel comes together quickly, with only 5 ingredients, you will be enjoying it in no time!
Provided by Michaela Kenkel
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Partially thaw Puff pastry and preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Use both sheets of puff pastry, on top of each other, slightly roll out to make a bit thinner and larger. Lay on the parchment. Pour cherry pie filling in the middle of the dough. I cut slits down each side, and folded them over to create the little holes so the cherry peeked through. Then folded over the top and bottom to secure the filling. pinching together as you go. Bake for 30-35 minutes or until outside is golden brown. Remove from oven, cool slightly and drizzle with icing while still warm. To make icing: combine powdered sugar, and almond extract, adding a little bit of milk at a time, until you get desired consistency.
Nutrition Facts : Calories 1925 calories, CarbohydrateContent 422 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 23 grams fat, FiberContent 5 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 291 grams sodium, SugarContent 216 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
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