JIMMY DEAN SAUSAGE BALLS RECIPES RECIPES

Name: Sausage-Cheddar Balls
Yield: Makes 45
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons baking powder; 2 cups grated cheddar (1/2 pound); 1 pound bulk breakfast sausage; 1/2 large yellow onion, grated on large holes of a box grater; 3 tablespoons unsalted butter, melted

SAUSAGE-CHEDDAR BALLS RECIPE | MARTHA STEWART

Sausage-Cheddar Balls Recipe | Martha Stewart image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, FatContent 10 g, ProteinContent 6 g

JIMMY DEAN SAUSAGE CHEESE BALLS | ALLRECIPES

Jimmy Dean Sausage Cheese Balls | Allrecipes image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories Jimmy Dean

Yield 6 dozen

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

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JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE | MYRECIPES

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Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 18 to 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Note: Sausage Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20 to 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

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The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
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Total Time 30 minutes

Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

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JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE | MYRECIPES

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Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 18 to 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Note: Sausage Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20 to 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

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Nov 30, 2020 · The most important thing is to get raw, ground pork sausage for this recipe. There are quite a few options, and any of them will work. You can use "hot" sausage, which is a really popular choice when making sausage balls. Or original Jimmy Dean sausage, which is what I used. Even mild or spicy Italian sausage.
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JIMMY DEAN SAUSAGE CHEESE BALLS | ALLRECIPES

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