POTATO SALAD WITH BLUE CHEESE DRESSING RECIPES

Name: Green Salad with Blue Cheese Dressing
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 4 ounces good Roquefort cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half; Heirloom tomatoes, or other good tomatoes

GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...

Green Salad with Blue Cheese Dressing Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 12 minutes

Prep Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes, or other good tomatoes

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

BLUE CHEESE DRESSING RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Blue Cheese Dressing Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

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