DRY ROASTED NUTS RECIPES

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DRY ROASTED ALMONDS RECIPE - FOOD.COM



Dry Roasted Almonds Recipe - Food.com image

This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1/2 cup roasted almonds, 4 serving(s)

Number Of Ingredients 2

1/2 cup almonds (raw)
1/4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)

Steps:

  • Heat oven to 350 degrees F.
  • Spread almonds on an ungreased cookie sheet.
  • Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
  • Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
  • Sprinkle with salt if desired.

Nutrition Facts : Calories 103, FatContent 9.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 167.5, CarbohydrateContent 3.3, FiberContent 2, SugarContent 0.8, ProteinContent 3.8

ROASTED MIXED NUTS RECIPE - PUREWOW



Roasted Mixed Nuts Recipe - PureWow image

Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt

Steps:

  • 1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).

Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein

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