PRESSURE COOK SPARE RIBS RECIPE RECIPES

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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE ... - MADE WITH LAU



Steamed Spare Ribs with Black Bean Sauce ... - Made With Lau image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

  • Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
  • Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
  • This step is done in 3 parts.
  • Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
  • Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
  • Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
  • After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

SMOKED SPARE RIBS THAT LITERALLY FALL APART - LEARN TO ...



Smoked Spare Ribs that Literally Fall Apart - Learn to ... image

In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.

Provided by Jeff Phillips

Categories     Entree

Prep Time 20 minutes

Cook Time 600 minutes

Yield 4

Number Of Ingredients 4

2-4 racks of St. Louis style spare ribs
Jeff's Original rub recipe ((instant download after purchase))
Foil ((Heavy Duty))
Full size foil pan ((approx. 12 x 20 works best))

Steps:

  • Remove ribs from package and rinse under cold water.
  • Cut brisket bone and square ends to make them St. Louis style spare ribs.
  • Remove membrane.
  • Generously coat bone side of ribs with Jeff's original rub.
  • Wait about 10 minutes for the rub to take on a "wet" look. This means the rub has mixed with the rib juices and will stick to the ribs without falling off when you turn them over.
  • Flip the ribs over to meaty side up and coat the top and sides with generous amounts of Jeff's original rub.
  • With the ribs on a cookie sheet, place them in the fridge overnight to allow the flavors in the rub to seep into the meat.
  • Set up your smoker for cooking at about 230 °F with indirect heat. If your smoker has a water pan, fill it up with hot water.
  • Follow this cooking schedule:

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