MEXICAN CARROTS RECIPES
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD.COM
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
Nutrition Facts : Calories 62.8, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 611, CarbohydrateContent 7.2, FiberContent 2, SugarContent 3.3, ProteinContent 0.8
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD.COM
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
Nutrition Facts : Calories 62.8, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 611, CarbohydrateContent 7.2, FiberContent 2, SugarContent 3.3, ProteinContent 0.8
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART ...
Side dishes primarily balance your diet. The entree’s glory alone cannot give you the pleasure if the accompanying sides don’t go with it. A side dish can be something you eat as an appetizer or for breakfast, but when paired with an entree, it matches the main dish in terms of flavor. What’s better than ... <a title="25 Best Mexican Side Dishes (with recipes…
From mexicancandy.org
From mexicancandy.org
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ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
This recipe is terrific! I love glazed carrots but the syrupy sauce in my normal recipe kind of gets to me. This recipe isn't syrupy and has great flavor. I par-boiled the carrots and transferred all ingredients to a frying pan to cook down the sauce and give the carrots …
From allrecipes.com
From allrecipes.com
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GLAZED CARROTS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART ...
Side dishes primarily balance your diet. The entree’s glory alone cannot give you the pleasure if the accompanying sides don’t go with it. A side dish can be something you eat as an appetizer or for breakfast, but when paired with an entree, it matches the main dish in terms of flavor. What’s better than ... <a title="25 Best Mexican Side Dishes (with recipes…
From mexicancandy.org
From mexicancandy.org
See details
ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
This recipe is terrific! I love glazed carrots but the syrupy sauce in my normal recipe kind of gets to me. This recipe isn't syrupy and has great flavor. I par-boiled the carrots and transferred all ingredients to a frying pan to cook down the sauce and give the carrots …
From allrecipes.com
From allrecipes.com
See details
GLAZED CARROTS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
Jul 16, 2021 · Mexican vegetable soup is similar to any other vegetable soup. It has a vegetable broth base and plenty of garden-fresh veggies like carrots, onions, zucchini, green beans, and more. This one, though, has a delightful Mexican flair, thanks to the lime juice, cilantro, Mexican …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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10 BEST MEXICAN EMPANADAS RECIPES | YUMMLY
Jan 11, 2022 · The Best Mexican Empanadas Recipes on Yummly | Chorizo & Cheese Empanadas With Avocado Crema, Mexican Empanadas, Pork Picadillo Empanadas ... chicken stock, ground cumin, large carrots, dried leaves oregano and 16 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
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From allrecipes.com
From allrecipes.com
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EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
May 02, 2021 · How to make Mexican Rice: 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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From allrecipes.com
From allrecipes.com
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18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
Nov 17, 2020 · Well, today's the day! This snap of a recipe—mingling butter, ginger, a splash of sherry vinegar, and fresh carrots in a single stove-top dish—is ready in just 20 minutes. These carrots are just dreamy alongside a roast chicken (or turkey), a steak, a good …
From realsimple.com
From realsimple.com
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