NEW ORLEANS CHIPS RECIPES

NEW ORLEANS CHOCOLATE BOURBON PECAN PIE RECIPE | ALLRECIPES

New Orleans Chocolate Bourbon Pecan Pie Recipe | Allrecipes image

My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.

Provided by tracy918

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

? cup white sugar
1 cup corn syrup
2 tablespoons bourbon whiskey
3 eggs
? cup melted butter
½ teaspoon salt
1 cup coarsely chopped pecans
1 cup semi-sweet chocolate chips
1 (9 inch) refrigerated pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

Nutrition Facts : Calories 670.4 calories, CarbohydrateContent 81.9 g, CholesterolContent 90.1 mg, FatContent 36.2 g, FiberContent 2.3 g, ProteinContent 7.3 g, SaturatedFatContent 13.5 g, SodiumContent 368.4 mg, SugarContent 28.4 g

COPELAND'S OF NEW ORLEANS' BOWTIE CHIPS RECIPE - COOKEATSHARE

Copeland's Of New Orleans' Bowtie Chips Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

Ingredients

8 ounce bowtie pasta
2 x Large eggs
2 Tbsp. lowfat milk - (to 3) Seasoned bread crumbs as needed Oil for frying

Steps:

Boil bowtie pasta in boiling salted water for 7 to 8 min. Remove from heat, drain and let cold. Mix up Large eggs and lowfat milk and dip each piece into mix. Then roll in the bread crumbs. Fry pasta in oil till deep golden. Serve with spinach and artichoke dip.

Nutrition Facts : ServingSize 129 g, Calories 154, FatContent 10.09 g, TransFatContent 0.0 g, SaturatedFatContent 3.25 g, CholesterolContent 418 g, SodiumContent 151 g, CarbohydrateContent 2.28 g, FiberContent 0.0 g, SugarContent 2.34 g, ProteinContent 13.43 g

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