AIR FRYER BANANA RECIPES RECIPES

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.

Steps:

• Take a large bowl, add all-purpose flour, baking powder, baking soda, salt, cinnamon powder and whisk it together.
• Take another mixing bowl and mash the banana with the help of a fork or a spatula until smooth.
• Spray the oven-proof bowl with some oil and sprinkle some flour, and coat it well. This prevents the cake from sticking.
• In another mixing bowl add the butter and whisk it smooth, then add the sugar and beat well until light and fluffy.
• Add the egg, vanilla extract and beat well until combined. After that add yogurt and stir it and finally add the mashed bananas and mix.
• Add the dry ingredient and fold them until well combined leaving no lumps but don’t over mix it.
• Preheat your air fryer at 160C/325F for 3 minutes.
• Pour ½ of the batter in the oven-proof bowl if you’re using a small bowl.
• Cook the air fryer banana bread at 160C/325F for 30 minutes.
• To find out if the bread is done or not, insert a clean toothpick into the cake. If the toothpick comes out clean your bread is done.
• Let the baking bowl cool at least 20 minutes before removing the bread.
• Slice it, serve it and enjoy.