CRACKER BARREL CAMPFIRE MEALS RECIPES

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CAMPFIRE HOBO DINNER RECIPE - FOOD.COM



Campfire Hobo Dinner Recipe - Food.com image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

  • Spray 18-inch square of aluminum foil with cooking spray.
  • Place 1/4 of the meat in center of foil.
  • Place 1/4 of the vegetables on top of meat.
  • Season with butter, salt, garlic powder and pepper to taste.
  • Fold top and sides of foil several times to seal food.
  • THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  • •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  • •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  • •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  • OPEN CAREFULLY!

Nutrition Facts : Calories 82.2, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.1, SodiumContent 48.8, CarbohydrateContent 11.2, FiberContent 1.9, SugarContent 2.4, ProteinContent 1.2

CAMPFIRE CHICKEN PACKETS RECIPE - FOOD.COM



Campfire Chicken Packets Recipe - Food.com image

Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 packet

Number Of Ingredients 7

1 chicken thigh
1 small russet potato, scrubbed & sliced (or 1/2 medium potato)
1/2 small onion, sliced
1/3 green bell pepper, sliced
salt
pepper
1/2 teaspoon olive oil

Steps:

  • For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
  • Place sliced potato on the foil. Season them with salt & pepper to taste.
  • Top with onions, peppers, then the chicken.
  • Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
  • Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
  • Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

Nutrition Facts : Calories 371.1, FatContent 16.8, SaturatedFatContent 4.4, CholesterolContent 79, SodiumContent 84.3, CarbohydrateContent 34.8, FiberContent 5, SugarContent 3.8, ProteinContent 20.4

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