COOL CUT RECIPES
COPYCAT SUBWAY COLD CUT COMBO RECIPE - RECIPES.NET
Craving for Subway’s Cold Cut Combo? No worries! This copycat Subway recipe lets you recreate the entire sandwich with just a handful of ingredients.
Provided by Andrea
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Slice the bread in half and remove some of the inner fillings to make more room for the meat.
- Evenly spread mayo on the bottom half of the bread.
- Evenly spread Dijon mustard on the top half of the bread.
- Layer slices of salami, turkey ham, mortadella, and provolone cheese along the length of the bread.
- Evenly add shredded lettuce, red onions, tomatoes, and pickles on top of the mortadella cheese across the bread.
- Cover the sandwich with the top bread.
- Secure the ingredients with toothpicks. Then, cut the sandwich into half.
- Serve to loved ones and enjoy!
Nutrition Facts : Calories 1,298.00kcal, CarbohydrateContent 60.00g, CholesterolContent 193.00mg, FatContent 86.00g, FiberContent 10.00g, ProteinContent 72.00g, SaturatedFatContent 32.00g, ServingSize 2.00 , SodiumContent 9,581.00mg, SugarContent 16.00g
THE ONLY BASIC STEEL-CUT OATS RECIPE YOU’LL EVER NEED ...
Our foolproof, basic steel-cut oatmeal recipe is the perfect building block for an ultra-nutritious breakfast. Memorize the ratio—3 parts liquid to 1 part oats—then customize your bowl with a delicious array of fresh toppings. Cinnamon and honey keep things sweet and simple, but there's plenty of space to spice up your bowl with exotic combos—try cardamom, nutmeg, cloves, or ginger. And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. For a richer, nuttier flavor, try toasting your oats in the pan first. Keep the heat at medium-low and stir constantly to prevent burning. Short on time? Our basic oatmeal recipe is your go-to healthy breakfast for busy mornings.
Provided by Elizabeth Laseter
Total Time 22 minutes
Yield Serves 4 (serving size: about 1/4 cup)
Number Of Ingredients 7
Steps:
- Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer uncovered for 15 to 20 minutes until desired thickness, stirring occasionally. Remove from heat and let cool slightly. Divide equally between four bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
Nutrition Facts : Calories 210, CarbohydrateContent 32 g, FatContent 5 g, FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 1.5 g, SodiumContent 150 mg, SugarContent 6 g
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