OVERNIGHT PORK ROAST WITH CABBAGE RECIPE | ALLRECIPES
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat thermometer handy for this one! Substitute sauerkraut for the cabbage for that Old World touch!
Provided by MARBALET
Categories Main Dishes Pork Pork Roast Recipes
Total Time 25 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 teaspoons of the crushed caraway seeds, garlic, salt and ground black pepper. Rub the pork with the dry rub mixture, cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds and salt and pepper to taste. Saute for 8 minutes, or until vegetables are tender. Transfer this to a 10x15 inch roasting pan.
- In the same skillet over high heat, combine 1/2 tablespoon of the olive oil, half (1 1/4 pounds) of the cabbage, and 1/2 teaspoon crushed caraway seeds. Saute, stirring often, until this cooks down, about 5 to 10 minutes. Transfer this to the roasting pan and repeat with another 1/2 tablespoon of oil, the remaining half (1 1/4 pounds) of the cabbage, and the remaining crushed caraway seeds. Once cooked down, transfer this to the roasting pan.
- Heat the remaining olive oil in the same skillet over medium high heat. Place the pork loin in the heated oil and brown well on all sides. Set the roast on top of all the vegetables in the roasting pan. Add the beer and molasses to the skillet and bring to a boil, scraping up all the browned bits on the bottom of the skillet. Pour this and the broth over the pork roast and vegetables. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Turn pork over and bake until the internal temperature of the pork reaches 145 degrees F (63 degrees C). At this point, remove the pan from the oven and let the pork sit on a cutting board for 5 minutes. Then slice the pork into serving size pieces. Discard the bay leaves. Return the sliced pork to the pan resting over the vegetables. Top off with the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until potatoes are lightly browned.
Nutrition Facts : Calories 420.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 73.4 mg, FatContent 18.1 g, FiberContent 6.8 g, ProteinContent 29 g, SaturatedFatContent 5.6 g, SodiumContent 711.9 mg, SugarContent 9.3 g
ROAST PORK WITH CABBAGE RECIPE - EAT SMARTER USA
The Roast Pork with Cabbage recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Soak a clay cooker according to manufacturer's instructions.
- Mix salt and pepper to taste with paprika and rub all over the meat. Peel shallots, cut in half lengthwise and cut into wedges. Rinse soup vegetables, trim and cut into small cubes. Remove the outer leaves from cabbage, cut into quarters lengthwise, cut out stalk and cut the cabbage into crosswise strips. Combine cabbage with shallots, soup vegetables, caraway seeds and thyme.
- Transfer mixed vegetables and meat to the drained clay cooker, pour in the broth, close the lid put on the bottom rack of a cold oven. Set the oven to 200°C (approximately 400°F) and cook for 1 1/4 hours..
- Remove pork from the cooker and keep warm. Season the cabbage with salt and pepper.
- To serve, cut the roast into slices and arrange on the vegetables on warmed plates.
Nutrition Facts : Calories 456.92 kcal, FatContent 10.79 g, SaturatedFatContent 3.6 g, ProteinContent 65.23 g, CarbohydrateContent 19.68 g, SugarContent 0 g, CholesterolContent 168 mg
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For dessert try Neil Perry's dark chocolate and almond cake.
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