EASY PEANUT BUTTER CHOCOLATE CAKE RECIPES
EASY AND QUICK CHOCOLATE PEANUT BUTTER CAKE RECIPE ...
A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.
Provided by Twin mommy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 11 minutes
Prep Time 15 minutes
Cook Time 26 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Poke holes in warm cake with a wooden skewer; pour sweetened condensed milk on top. Let cake cool, about 30 minutes.
- Sprinkle most of the chopped peanut butter cups over the cake. Spread whipped topping on top. Garnish with remaining chopped peanut butter cups.
Nutrition Facts : Calories 663.4 calories, CarbohydrateContent 63 g, CholesterolContent 66.1 mg, FatContent 40.7 g, FiberContent 2.9 g, ProteinContent 16.9 g, SaturatedFatContent 13.7 g, SodiumContent 489.4 mg, SugarContent 47.2 g
PEANUT BUTTER CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
Meet the Cook: In our chocolate-loving house, this cake disappears very quickly! My husband and I have a 6-month-old son. We enjoy the peacefulness of country living. -Dorcas Yoder, Weyers Cave, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, milk, oil and vanilla. Combine dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack. , For frosting, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar, milk and vanilla. Spread over cake. If desired, sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 367 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 56g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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