BAKED BEANS WITH SALT PORK RECIPES

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OLD FASHIONED BAKED BEANS RECIPE - FOOD.COM



Old Fashioned Baked Beans Recipe - Food.com image

Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.

Total Time 18 hours

Prep Time 12 hours

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs yellow-eyed beans
1 teaspoon baking soda
1 medium onion
1/2 lb salt pork
1/4 cup brown sugar
1/2 cup molasses
2 teaspoons dry mustard
1/2 teaspoon salt

Steps:

  • Soak beans overnight, well covered with cold water.
  • Pour off soaking water and pick over beans to remove any bad ones, or debris.
  • Put beans in a pot.
  • Cover with fresh cold water and add 1 tsp. baking soda.
  • Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
  • Cut onion in quarters and put in bottom of a bean crock or large casserole.
  • Add the partially cooked beans.
  • Put cut up salt pork on top.
  • (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
  • Pour over the beans.
  • Add more boiling water, if needed, to come just to the top of the beans.
  • Also, if needed during baking tme, add more boiling water.
  • Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

Nutrition Facts : Calories 617.8, FatContent 46.2, SaturatedFatContent 16.7, CholesterolContent 48.8, SodiumContent 1435.3, CarbohydrateContent 48.2, FiberContent 0.6, SugarContent 37.9, ProteinContent 3.5

CLASSIC BAKED BEANS - NEW ENGLAND TODAY



Classic Baked Beans - New England Today image

Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.

Number Of Ingredients 6

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