TOFU TEMPURA RECIPE RECIPES
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
Provided by Lena Abraham
Categories dairy-free vegetarian 30-minute meals appetizers snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
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