SLOW COOKER BAKED ZITI RECIPE | ALLRECIPES
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Provided by Stevo
Categories Pork Sausage
Total Time 6 hours 55 minutes
Prep Time 25 minutes
Cook Time 6 hours 20 minutes
Yield 20 servings
Number Of Ingredients 17
Steps:
- Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
- Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
- Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
- Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
- Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
- Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
- Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 45.6 g, CholesterolContent 44.3 mg, FatContent 15.4 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 6.3 g, SodiumContent 1066.7 mg, SugarContent 5 g
PERFECT BBQ BAKED BEANS RECIPE | ALLRECIPES
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Baked Beans
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 58.2 g, CholesterolContent 27.5 mg, FatContent 6.2 g, FiberContent 6.8 g, ProteinContent 15.4 g, SaturatedFatContent 2.2 g, SodiumContent 1330.7 mg, SugarContent 32.8 g
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