ROASTED RADICCHIO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED BALSAMIC RADICCHIO RECIPE | BON APPÉTIT



Roasted Balsamic Radicchio Recipe | Bon Appétit image

Roasted Balsamic Radicchio Recipe

Provided by Evan Kleiman

Yield 4 Servings

Number Of Ingredients 5

2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)

Steps:

  • Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
  • Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
  • Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.

ROASTED BALSAMIC RADICCHIO RECIPE | EPICURIOUS



Roasted Balsamic Radicchio Recipe | Epicurious image

Because the vinegar is simply drizzled over the radicchio at the end, try to find an artisan-quality balsamic, such as one labeled _condimento_, if not a premium _balsamico tradizionale_. Radicchio is also good when grilled on a barbecue or in a stovetop grill pan. Oil the grill or grill pan and cook until wilted and slightly charred, turning occasionally, about 5 minutes.

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 4

2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)

Steps:

  • Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
  • Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
  • Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.

More about "roasted radicchio recipes"

ROASTED RADICCHIO RECIPE | MARTHA STEWART
Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes. 
From marthastewart.com
Reviews 0
Category Dinner Side Dishes
  • Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge. Drizzle remaining 1 tablespoon oil and 1 teaspoon vinegar over radicchio. Season with salt. Cover with plastic wrap, and then aluminum foil. Roast until tender and caramelized, 30 to 45 minutes.
See details


BEST ROASTED MUSHROOMS AND RADICCHIO RECIPE - HOW TO MAKE ...
This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic.
From countryliving.com
Total Time 50 minutes
Category autumn, Christmas, dinner party, comfort food, dinner
Cuisine American
  • Preheat oven to 425°F. Toss together shallots and 1 tablespoon oil on a rimmed baking sheet. Season with salt and pepper. Roast 15 minutes. Add mushrooms and 2 tablespoons oil to baking sheet; toss to combine. Roast until shallots and mushrooms are tender, 25 minutes.  Transfer mushrooms and shallots to a bowl. Add radicchio, parsley, vinegar, and remaining 2 tablespoons oil; toss to combine. Season with salt and pepper.
See details


ROASTED RADICCHIO RECIPE | MARTHA STEWART
Sep 24, 2019 · Directions Step 1 Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with... Step 2 Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.
From marthastewart.com
See details


ROASTED RADICCHIO RECIPE - DANIELA SEGUSO, MARIKA SEGUSO ...
Dec 07, 2013 · Ingredients 3 large heads of radicchio (about 3/4 pound each), cored and each cut into 8 wedges 1/4 cup extra-virgin olive oil Salt and freshly ground pepper
From foodandwine.com
See details


ROASTED RADICCHIO RECIPE | AKIS PETRETZIKIS
Nov 17, 2014 · Chop the radicchio in half or in 4 pieces, if it’s too big. Drizzle with olive oil and season with salt and pepper. Roast on a rack for 10 minutes on medium heat, until the radicchio pieces become soft and sweet. Drizzle with olive oil and balsamic vinegar. Serve. Rate this recipe You need to login Rating (6) (0) (1) (0) (0) Ingredients 2 radicchio
From akispetretzikis.com
See details


ROASTED RADICCHIO WEDGE - CALIFORNIA GROWN
Mar 02, 2019 · Preheat oven to 450 degrees. Cut the radicchio in half and then half again, creating quarter wedges. Drizzle the olive oil over all the wedges and toss to coat. Place the wedges on a baking sheet and dust with salt and pepper. Roast the wedges for 12 minutes, turning once. Allow the wedges to rest and transfer to a serving platter.
From californiagrown.org
See details


ROASTED LETTUCE, RADICCHIO, AND ENDIVE | ALLRECIPES
Apr 30, 2014 · Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper. Advertisement Step 2 Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Step 3 Combine olives and capers in a small bowl. Mix oregano, ...
From allrecipes.com
See details


ROASTED BALSAMIC RADICCHIO AND PEARS RECIPE | MYRECIPES
From myrecipes.com
See details


ROASTED RADICCHIO | AKIS PETRETZIKIS
Directions. General. Chop the radicchio in half or in 4 pieces, if it’s too big. Drizzle with olive oil and season with salt and pepper. Roast on a rack for 10 minutes on medium heat, until the radicchio pieces become soft and sweet. Drizzle with olive oil and balsamic vinegar. Serve.
From akispetretzikis.com
See details


ROASTED RADICCHIO RECIPES
2021-10-08 · Roasted radicchio with beans recipe. This is a pretty side dish that doubles as a light meal if an at-home happy hour stretches into dinner. Beans are magic with nearly any style of wine, and the sweet, roasted radicchio pairs well with a range of wines too, although red wine has the edge. Serves 4. Preparation time 15 minutes.
From tfrecipes.com
See details


ROASTED RADICCHIO RECIPE | AKIS PETRETZIKIS
The same goes for food! Chop the radicchio in half or in 4 pieces, if it’s too big. Drizzle with olive oil and season with salt and pepper. Roast on a rack for 10 minutes on medium heat, until the radicchio pieces become soft and sweet. Drizzle with olive oil and balsamic vinegar. Serve.
From akispetretzikis.com
See details


ROASTED RADICCHIO WEDGE - CALIFORNIA GROWN
Mar 02, 2019 · Preheat oven to 450 degrees. Cut the radicchio in half and then half again, creating quarter wedges. Drizzle the olive oil over all the wedges and toss to coat. Place the wedges on a baking sheet and dust with salt and pepper. Roast the wedges for 12 minutes, turning once. Allow the wedges to rest and transfer to a serving platter.
From californiagrown.org
See details


CRISPY ROASTED RADICCHIO STRIPS, OIL-FREE ...
Roasted, the radicchio becomes crispy and tender, and the tender part becomes sweet. This makes it wonderful used as a topping to finish off a dish, in a similar roll as that of crispy onions. Why you’ll love this roasted radicchio recipe: No oil is required, yet the radicchio becomes nice and crispy
From beautifulingredient.com
See details


ROASTED BALSAMIC RADICCHIO WITH PANCETTA & WALNUTS RECIPE ...
Radicchio--that bitter, crunchy, scarlet and white vegetable Italians adore, becomes entirely different when roasted. Its color deepens and the flavor turns mellow and nutty, with just a hint of bitterness remaining. Serve it alongside roast pork, chicken, or beef. Or, to turn it into a main course, chop and toss with hot cooked pasta.
From myrecipes.com
See details


ROASTED RADICCHIO RECIPE | RECIPE | RADICCHIO RECIPES ...
Roasted Radicchio Recipe. Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio—round Verona or slender Treviso—in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
From pinterest.com
See details


SAUTEED RADICCHIO RECIPE - THE SPRUCE EATS
Jul 25, 2021 · Heat a large frying pan or saute pan over medium-high heat. Add the oil and swirl to coat the bottom. Add the radicchio, sprinkle with salt, and stir to coat the leaves with the oil. Cook, stirring frequently until the radicchio is tender to the bite and starting to brown just a bit, about 8 minutes.
From thespruceeats.com
See details


BALSAMIC ROASTED RADICCHIO SALAD - PEACEFULDUMPLING.COM
Dec 09, 2021 · 1. Preheat oven to 350°F. 2. In a mixing bowl, whisk together the oil, balsamic, salt, and pepper. Toss in the radicchio to coat. 3. Add to a baking pan and bake for 15 minutes, until soft and tender.
From peacefuldumpling.com
See details


ROASTED RADICCHIO AND PROSCIUTTO WITH BALSAMIC | LEROUX ...
Cook the radicchio cut side down 5 minutes until it begins to brown, even burn a little, then flip to the other cut side and caramelize in the same way. Remove the radicchio to a serving platter. Add a Tbs. of olive oil to the pan then add the prosciutto. Cook the prosciutto briskly, flipping every 30 seconds until it is crispy, then place over ...
From lerouxkitchen.com
See details


ROASTED GRAPE & RADICCHIO SALAD RECIPE | EATINGWELL
Roast until the grapes start to burst, about 10 minutes. Let cool for 5 to 10 minutes. Step 3. Meanwhile, combine vinegar, honey, mustard, herbs, salt and pepper in a large bowl. Slowly whisk in the remaining 2 tablespoons oil. Step 4. Add radicchio, arugula and the grapes to the bowl and toss to coat.
From eatingwell.com
See details


THOMASINA MIERS’ RECIPE FOR HONEY-ROAST QUINCE SALAD WITH ...
Dec 20, 2021 · Honey-roast quince salad with blue cheese, radicchio and seared venison When caramelised, quince becomes sweet and chewy, and makes a welcome contrast to the bitter leaves, toasted nuts and salty ...
From theguardian.com
See details