TOSTITOS CHUNKY SALSA RECIPE RECIPES

Steps:

• In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
• Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
• Stir until the mixture becomes thick and smooth.
• Add the shredded cheeses, stirring to prevent sticking.
• Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with tortilla chips.

Steps:

• Fill a Dutch oven two-thirds with water; bring to a boil. Score an “X” on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.