PEACHY CREAM RECIPES

Name: Edna Mae’s Sour Cream Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 c. Sour Cream; 7 tbsp. All-purpose Flour; 2 tbsp. Sugar; 1 tsp. Baking Soda; 1/2 tsp. Salt; 2 whole Large Eggs; 1/2 tsp. Vanilla Extract; Butter, For Frying And Serving; Warm Syrup, For Serving

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EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN

Edna Mae’s Sour Cream Pancakes - The Pioneer Woman image

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!

Provided by Ree Drummond

Categories breakfast main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 c. Sour Cream
7 tbsp. All-purpose Flour
2 tbsp. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 whole Large Eggs
1/2 tsp. Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving

Steps:

In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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