CRATE AND BARREL DRINKING GLASSES RECIPES

Steps:

• To make the rosemary simple syrup, place 1/2 cup of sugar, the water and rosemary sprigs in a small pan over high heat. Stir often until the sugar dissolves, and then remove from the heat. Allow the mixture to cool for 15 minutes, add the cranberries and then allow to sit at room temperature for 30 more minutes.
• Strain the simple syrup. Remove and discard the rosemary leaves from the bottom half of each rosemary sprig and transfer to a bowl along with the cranberries. Add the remaining 2 tablespoons of sugar and toss to coat. Skewer 2 to 3 cranberries on the bottom half of each sprig.
• To make the cranberry spritz, pour Prosecco into a champagne flute and add the Grand Marnier, cranberry juice and rosemary simple syrup. Drop a sprig of rosemary with sugared cranberries into the glass and serve at once.