CORN ON THE COB ON THE GRILL TIN FOIL RECIPES

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MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES



Mexican Corn on the Cob (Elote) Recipe | Allrecipes image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish    Vegetables    Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g

HOW TO COOK DELICIOUS FALL-APART TENDER PORK RIBS IN THE ...



How to Cook Delicious Fall-Apart Tender Pork Ribs in the ... image

How to bake baby back ribs in the oven.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 10

3 pounds baby back ribs
2 sliced onions
4 sliced garlic cloves
1 tablespoon of brown sugar
1 tablespoon of paprika
1/2 teaspoon lemon pepper
1 teaspoon of onion powder
1 teaspoon of garlic powder
black pepper
Salt to taste

Steps:

  • Preheat the oven to your desired temperature, using the chart above.
  • Combine all of the seasoning ingredients in a small bowl and coat the ribs in the seasoning, massaging the spices into the meat on all sides.
  • Plae the ribs, onions and garlic on a large piece of alumium foil and wrap and seal closed. Place on a baking sheet and roast according to the chart above.
  • Unwrap the meat, let it rest for 5-10 minutes, slice the ribs and serve.

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CORN ON THE COB - WIKIPEDIA
The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn ...
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