HAMBURGER STEAK OVEN RECIPE RECIPES

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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET



Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

  • Preheat the oven to 275 degrees F and grease a roasting tray.
  • Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
  • Add the garlic and herb twigs, and cover the entire roasting tray with foil.
  • Roast the steaks for 30 to 35 minutes, depending on how you like them.
  • Towards the last 10 minutes of cooking, remove the foil and set aside.
  • Add the butter and spread around the roasting tray until melted.
  • Baste the steak with its own roasting juices combined with the melted butter.
  • Set the top heat only to 400 degrees F and broil the steaks until caramelized.
  • Set aside the cooked steak for at least 10 minutes to rest.
  • Peel off the garlic to be placed on top of the steaks for serving.
  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN



Hamburger Steak Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

  • Slice the onion and set it aside for now.
  • Crumble the beef into a medium sized mixing bowl.
  • Add the salt.
  • Add the black pepper.
  • Add the garlic powder.
  • Add the Worcestershire sauce.
  • Use your hands to mix ingredients well.
  • Shape beef into desired size steaks.
  • Place steaks into skillet, do not overcrowd.
  • Brown the steaks for about 2-3 minutes each side, turning as needed.
  • Remove the steaks and place on a plate for later. Steaks will not be done at this time.
  • If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
  • Add the sliced onions. Saute until translucent, stirring often to prevent burning.
  • Place the steaks back into the skillet on top of the onions
  • Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
  • Simmer steaks and onion, uncovered, for about 20-30 minutes.
  • Enjoy!

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