BISCUIT DOUGH RECIPE IDEAS RECIPES

Name: Basic biscuit dough
Cook time: 15 min
Total time: 20 min
Yield: Makes about 30 cookies
Cuisine: British
Ingredients: 250g butter, softened; 140g caster sugar; 1 egg yolk; 2 tsp vanilla extract; 300g plain flour

BASIC BISCUIT DOUGH RECIPE - BBC GOOD FOOD

Basic biscuit dough recipe - BBC Good Food image

This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Total Time 20 minutes

Cook Time 15 minutes

Yield Makes about 30 cookies

Number Of Ingredients 5

Ingredients

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

Steps:

Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium

EASY BISCUIT RECIPE | SAINSBURY'S RECIPES

Easy Biscuit Recipe | Sainsbury's Recipes image

This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.

Provided by Sainsbury's Team

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 20 - 30 biscuits

Number Of Ingredients 4

Ingredients

unsalted butter, softened
white caster sugar
egg, lightly beaten
plain flour, plus extra for dusting

Steps:

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams

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BASIC BISCUIT DOUGH RECIPE - BBC GOOD FOOD

This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Buffet, Snack, Treat
Cuisine British
Calories 118 calories per serving

Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

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This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

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