BEST WHITE BEAN CHICKEN CHILI CROCK POT RECIPES

Name: Creamy Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups cubed cooked chicken breast; 1 jar (15 ounces) Alfredo sauce; 2 cups chicken broth; 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed; 1 cup shredded Monterey Jack cheese; 1 cup shredded pepper jack cheese; 1 cup sour cream; 1 small sweet yellow pepper, chopped; 1 small onion, chopped; 1 to 2 cans (4 ounces each) chopped green chiles; 3 garlic cloves, minced; 3 teaspoons ground cumin; 1-1/2 teaspoons white pepper; 1 to 1-1/2 teaspoons cayenne pepper; Optional: Salsa verde and chopped fresh cilantro

CREAMY SLOW-COOKER WHITE CHICKEN CHILI RECIPE: HOW TO M…

Creamy Slow-Cooker White Chicken Chili Recipe: How to M… image

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

Steps:

In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

TURKEY PUMPKIN WHITE BEAN CHILI (SLOW COOKER OR INSTANT POT)

Turkey Pumpkin White Bean Chili (Slow Cooker or Instant Pot) image

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.

Provided by Gina

Categories Dinner Lunch

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 16

Ingredients

cooking spray
2 lb 99% lean ground turkey
1/2 tsp olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 tsp chili powder (to taste)
2 bay leaves
1 1/2 tbsp cumin
1 tsp oregano
2 15 oz cans white northern or navy beans, rinsed and drained
15 oz can pumpkin puree (or homemade)
4.5 oz canned chopped green chile
2 cups low sodium chicken broth (check labels for GF)
kosher salt and pepper to taste
chopped cilantro (red onion or chives for topping)
Greek yogurt or low-fat sour cream for topping (optional)

Steps:

Heat a large heavy saute pan over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot.
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on high for 4 hours or low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Instant Pot:

Nutrition Facts : ServingSize 1 cup, Calories 272.5 kcal, CarbohydrateContent 31 g, ProteinContent 32 g, FatContent 2.5 g, SodiumContent 499 mg, FiberContent 12 g, SugarContent 2.5 g

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