LEMON TEA CAKES RECIPE RECIPES

Name: Lemon Tea Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; TOPPING:; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

LEMON TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Tea Cakes Recipe: How to Make It - Taste of Home image

For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests will not be able to eat just one.—Robin White, Fountain City, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
TOPPING:
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and zest. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle over tops. , Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOIST LEMON TEA CAKES RECIPE: HOW TO MAKE IT

Moist Lemon Tea Cakes Recipe: How to Make It image

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2-1/4 cups sugar
6 large eggs
3 tablespoons lemon juice
2 teaspoons lemon extract
1 teaspoon vanilla extract
1-1/2 teaspoons grated lemon zest
3 cups all-purpose flour
GLAZE:
5-1/4 cups confectioners' sugar
1/2 cup plus 3 tablespoons 2% milk
3-1/2 teaspoons lemon extract

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon zest. Add flour; beat just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 325° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine glaze ingredients. Dip tops of cakes into glaze; place on waxed paper to dry.

Nutrition Facts : Calories 93 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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