ZUCCHINI FRITTERS WITH BREAD CRUMBS RECIPES

Name: Yummy Zucchini Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings (3/4 cup sauce).
Ingredients: 1/4 cup buttermilk; 1/4 cup egg substitute; 1/2 cup panko bread crumbs; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1-1/2 teaspoons taco seasoning; 1/4 teaspoon garlic salt; 3 medium zucchini, cut into 1/4-inch slices; 1/4 cup fat-free sour cream; 1/4 cup fat-free ranch salad dressing; 1/4 cup salsa

YUMMY ZUCCHINI FRITTERS RECIPE: HOW TO MAKE IT

Yummy Zucchini Fritters Recipe: How to Make It image

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings (3/4 cup sauce).

Number Of Ingredients 11

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Steps:

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutrition Facts : Calories 67 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

YUMMY ZUCCHINI FRITTERS RECIPE: HOW TO MAKE IT

Yummy Zucchini Fritters Recipe: How to Make It image

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings (3/4 cup sauce).

Number Of Ingredients 11

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Steps:

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

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