FAT FREE WHIP CREAM RECIPES
FAT FREE WHIPPED CREAM! RECIPE - FOOD.COM
A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften the gelatin in the cold water in a small heatproof measuring cup.
- Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
- Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
- With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
- Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
- If not used immediately, store in the refrigerator or freeze in desired shapes.
- The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.
Nutrition Facts : Calories 99.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 4, SodiumContent 109.2, CarbohydrateContent 15.9, FiberContent 0, SugarContent 15.8, ProteinContent 7.7
FAT-FREE SUGAR-FREE WHIPPED TOPPING RECIPE - FOOD.COM
Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- beat on high for around 4 minutes until stiff.
- store in freezer or a chilled place.
- makes 2 cups each serving is 2 tablespoons.
Nutrition Facts : Calories 26.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0.8, SodiumContent 20.2, CarbohydrateContent 5.1, FiberContent 0, SugarContent 4.8, ProteinContent 1.4
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