TURKEY AND BISCUITS RECIPE RECIPES

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ONE-DISH TURKEY AND BISCUITS | BETTER HOMES & GARDENS



One-Dish Turkey and Biscuits | Better Homes & Gardens image

Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 50 minutes

Prep Time 30 minutes

Number Of Ingredients 11

1 cup chicken broth
½ cup finely chopped onion (1 medium)
½ cup finely chopped celery (1 stalk)
1?½ cups loose-pack frozen peas and carrots
1?½ cups milk
3 tablespoons all-purpose flour
2 cups cubed cooked turkey breast
½ teaspoon dried sage, crushed
? teaspoon black pepper
1?¼ cups packaged biscuit mix
2 teaspoons dried parsley flakes, crushed

Steps:

  • In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
  • In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
  • In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 41 g, CholesterolContent 68 mg, FatContent 9 g, ProteinContent 30 g, SaturatedFatContent 3 g, SodiumContent 853 mg, SugarContent 10 g

CREAMY TURKEY AND BISCUITS RECIPE: HOW TO MAKE IT



Creamy Turkey and Biscuits Recipe: How to Make It image

In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 10

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tablespoons butter
1/4 cup biscuit/baking mix
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
1 cup frozen peas
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.

Nutrition Facts : Calories 388 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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