PREGO MARINARA SAUCE RECIPES

DOCTORED-UP STORE BOUGHT MARINARA SAUCE, TASTES ... - FOOD.COM

Doctored-Up Store Bought Marinara Sauce, Tastes ... - Food.com image

Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your own spin to it. It is easy to make and freezes well. I use it for anything from spaghetti, manacotti, lasagna to chicken parmesan.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 Prego spaghetti sauce (I use their Four Cheese marinara sauce, or your favorite jarred sauce)
1 (4 ounce) can sliced mushrooms (drained)
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/8 teaspoon oregano
1/8 teaspoon bay leaf
1/8 teaspoon basil
1 pinch garlic salt
1/2 teaspoon sugar
1/8 teaspoon cinnamon (our family secret ingrediant, trust me!!)
1/8 teaspoon minced garlic (to taste)
1 tablespoon minced onion (to taste)
salt and pepper (to taste)

Steps:

Combine all ingredients in a large sauce pan.
Bring to a boil and then simmer for 20-30 minutes.
Serve over your favorite pasta dish.

Nutrition Facts : Calories 36.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 349.3, CarbohydrateContent 8.3, FiberContent 1.8, SugarContent 4.9, ProteinContent 1.6

HOMEMADE PREGO SPAGHETTI SAUCE - BIGOVEN.COM

Homemade Prego Spaghetti Sauce - BigOven.com image

"Excellent result with this recipe and it tastes just like my favorite Prego! "

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 12

Ingredients

4 T. olive oil
2 large Garlic minced
1 onion very finely chopped
2 tsp. dried basil
2 tsp. dried parsley
1 tsp. ground black pepper
1 tsp. dried oregano
2 tsp. salt
7 cups Tomatoes (or 56 oz. canned crushed toms)
1 (28 oz.) can tomato paste
1 (28 oz.) can tomato sauce
1/4 cup granulated sugar

Steps:

"Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well."

Nutrition Facts : Calories 14 calories, FatContent 0.458885496891596 g, CarbohydrateContent 2.41955453960342 g, CholesterolContent 0.934375 mg, FiberContent 0.684039893833163 g, ProteinContent 0.520224658040688 g, SaturatedFatContent 0.223315374487814 g, ServingSize 1 1 Serving (50g), SodiumContent 4.0963750195366 mg, SugarContent 1.73551464577025 g, TransFatContent 0.0702479987427546 g

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