PIZZA PASTA SKILLET CASSEROLE | MIDWEST LIVING
A blanket of gooey cheese and the oven-crisped pepperoni make this casserole a guaranteed kid pleaser. Of course, you can switch up the ingredients as easily as the toppings on a pizza. Classics like sweet pepper, black olives and sausage are all fair game--but we'd hold the anchovies!
Provided by Midwest Living
Categories Food
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Yield 8 cups
Number Of Ingredients 14
Steps:
- Cook pasta according to the package directions, except omit the salt; drain. Return drained pasta to pot.
- Meanwhile, cut 3/4 of the pepperoni slices in quarters; set aside.
- In a large oven-going skillet, cook ground beef, onion and mushrooms until meat is brown and onion is tender; drain off fat.
- Stir in the reserved quartered pepperoni slices, the pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt and onion salt. Add beef mixture to the cooked, drained pasta in the pot. (Do not rinse skillet.) Stir to combine.
- Return half of the pasta-beef mixture to the skillet. Sprinkle with half of the mozzarella cheese. Repeat layers. Top with the reserved whole pepperoni slices and sprinkle with the Parmesan cheese.
- Bake in a 350° oven about 35 minutes or until casserole is heated through and cheese and pepperoni are lightly browned.
Nutrition Facts : Calories 387 calories, CarbohydrateContent 29 g, CholesterolContent 67 mg, FatContent 19 g, ProteinContent 28 g, SaturatedFatContent 8 g, SodiumContent 916 mg, SugarContent 6 g
PIZZA PASTA CASSEROLE RECIPE: HOW TO MAKE IT
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through.
Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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