PEPPERMINT CRUNCH COOKIES RECIPE RECIPES

Name: Double Peppermint Crunch Cookies
Prep time: 30 min
Total time: 1 h 55 min
Yield: 36
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/4 cup all-purpose flour; 24 round hard peppermint candies, crushed (2/3 cup); 2 cups white vanilla baking chips or semisweet chocolate chips (from 12-oz bag); 1/2 teaspoon vegetable oil

DOUBLE PEPPERMINT CRUNCH COOKIES RECIPE - PILLSBURY.COM

Double Peppermint Crunch Cookies Recipe - Pillsbury.com image

Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 5

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
24 round hard peppermint candies, crushed (2/3 cup)
2 cups white vanilla baking chips or semisweet chocolate chips (from 12-oz bag)
1/2 teaspoon vegetable oil

Steps:

Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium bowl, break up cookie dough. Stir or knead in flour and 1/3 cup of the crushed candies, until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls; place 2 inches apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes.
In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Dip half of each cookie into melted chip mixture, allowing excess to drip off; place on cooking parchment paper. Sprinkle dipped half of each cookie with remaining crushed candies. Let stand about 20 minutes or until set. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 10 g, TransFatContent 0 g

ANDES PEPPERMINT CRUNCH CHUNKIES RECIPE - FOOD.COM

Andes Peppermint Crunch Chunkies Recipe - Food.com image

I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 60 small cookies

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
1 cup dark brown sugar, packed
1/3 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups flour
1 cup old fashioned oats
1 cup sweetened flaked coconut
1 1/2 cups Andes mint baking chips
1 1/4 cups coarsely chopped pecans (optional)

Steps:

Preheat oven to 300 degrees F.
Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
Beat in egg and vanilla extract.
On low speed, add baking soda and salt, and then flour. Mix completely.
Stir in oats, coconut, pecans, and Andes baking chips.
Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.

Nutrition Facts : Calories 73.1, FatContent 3.8, SaturatedFatContent 2.5, CholesterolContent 11.2, SodiumContent 36.7, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 5.4, ProteinContent 0.7

More about "peppermint crunch cookies recipe recipes"

PEPPERMINT CRUNCH CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT

Several years ago, I took a basic shortbread recipe and turned it into a much more festive Christmas cookie. These gems are now a family favorite and are among the best Christmas cookies of the holiday season. —Heather Carter, Wasilla, Alaska
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 107 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour. Divide dough in half; tint 1 portion red and the other green. Wrap each in waxed paper; refrigerate 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., Dip half of each cookie into melted candy coating; allow excess to drip off. Sprinkle with crushed candies. Place on waxed paper; let stand until set.

See details

DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES RECIPE | EPICURIOUS

Crushed peppermint candies make a festive, crunchy topping for these pretty cookies.
From epicurious.com
Reviews 3.9
Total Time 2 hours 50 minutes

Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

See details

ANDES PEPPERMINT CRUNCH COOKIES | JUST A PINCH RECIPES

I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
From justapinch.com
Reviews 5
Category Cookies

Measure out 2 tablespoons - form into a ball and place on lightly greased cookie sheet, 2 inches apart. Press lightly and sprinkle with some of the remaining chips. Bake for 20 minutes. Let cool on pan for 2 minutes, then remove to wire rack. these are also good drizzled with dark chocolate!!

See details

DOUBLE PEPPERMINT CRUNCH COOKIES RECIPE - PILLSBURY.COM

Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 100 per serving

Dip half of each cookie into melted chip mixture, allowing excess to drip off; place on cooking parchment paper. Sprinkle dipped half of each cookie with remaining crushed candies. Let stand about 20 minutes or until set. Store in airtight container.

See details

DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES RECIPE | EPICURIOUS

Crushed peppermint candies make a festive, crunchy topping for these pretty cookies.
From epicurious.com
Reviews 3.9
Total Time 2 hours 50 minutes

Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

See details

PEPPERMINT MELTAWAY COOKIES RECIPE | SOUTHERN LIVING

While other cookies are typically chewy-crisp, these special holiday treats dissolve in your mouth in the most magical way. They live up to their name and “melt away” in the mouth, leaving behind a rich and delicate peppermint sweetness. The dough is made by creaming together butter, powdered sugar, vanilla extract, and peppermint extract before mixing in flour lightened with cornstarch. This unique use of powdered sugar in the cookie dough as well as the cornstarch mixed into the flour is what transforms the cookie into something that feels like a cloud on your tongue. In addition to their unique texture, the shape of the cookie is a delightful dome that is perfect for glazing with our simple peppermint glaze and garnishing with crushed peppermints for a complimenting crunch. Airy and light on the inside and topped with the creamy richness of a buttery milk and sugar glaze, these cookies disappear quickly when put out for a crowd. And since the recipe calls for no more than 20 minutes of hands on time, it’s a no-brainer for holiday cookie making because it’s easy to add to the list of other holiday favorites without increasing your work with tremendous time and labor.
From southernliving.com
Reviews 3
Total Time 1 hours 32 minutes

Make Glaze: In a bowl, use a spatula or spoon to mix together powdered sugar, butter, milk, and peppermint extract until smooth. Use a spoon to spread some of the Glaze atop each cookie and garnish with crushed peppermints.

See details

PEPPERMINT CRUNCH COOKIES RECIPE | FOOD NETWORK

From foodnetwork.com

See details

OREO PEPPERMINT CRUNCH COOKIES RECIPE - (4/5)

From keyingredient.com

See details

PEPPERMINT CRUNCH SUGAR COOKIES - THE FOOD CHARLATAN

Dec 20, 2020 · Instructions. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats. In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
From thefoodcharlatan.com

See details

PEPPERMINT CRUNCH COOKIES RECIPE | FOOD NETWORK

In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool ...
From foodnetwork.com

See details

PEPPERMINT CRUNCH COOKIES - BURNBRAE FARMS

Beat butter, sugar, vanilla and peppermint extract until fluffy; add egg whites and beat just until smooth, scraping bowl as needed. Blend flour with baking powder and salt; add to mixer and beat on low until a thick dough forms. Chill for 15 minutes. Preheat oven to 350°F (180°C). Scoop tablespoons of dough; roll into a ball and place on ...
From burnbraefarms.com

See details

PEPPERMINT CRUNCH SUGAR COOKIES - THE FOOD CHARLATAN

Dec 20, 2020 · In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes. Make sure to stop halfway to scrape down the sides and the bottom of the bowl. Add 1 egg and 2 teaspoons vanilla. Beat until combined, scraping sides.
From thefoodcharlatan.com

See details

BEST PEPPERMINT CRUNCH COOKIES RECIPE - CHRISTMAS COOKIE IDEAS

Dec 16, 2020 · Preheat oven to 375°. In a small bowl combine the flour through salt; set aside. Add the butter and sugars to a stand mixer and mix on low until creamy. Add one egg at a time, stirring thoroughly ...
From parade.com

See details

CRUNCHY PEPPERMINT COOKIES (SHORTBREAD STYLE!) - FOODIE ...

Dec 19, 2018 · Crunchy Peppermint Cookies …to be exact. :) And anything with peppermint in it just feels healthy, so there. These are “healthy” Christmas cookies. :) I created these using my very popular best ever “shortbread cookie” recipe right here on the blog. I make these every single year. Sometimes with frosting, sometimes without.
From foodiechicksrule.com

See details

CHOCOLATE PEPPERMINT CRUNCH COOKIE RECIPE | BARBARA BAKES

Dec 01, 2020 · In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared baking sheets. Bake for 9-11 minutes.
From barbarabakes.com

See details

DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES - ALL INFORMATION ...

These Dark Chocolate Peppermint Crunch Cookies are thick, soft cookies loaded with dark chocolate and peppermint crunch pieces! This easy recipe is sure to become a favorite! Ingredients 3/4 Cup butter, softened 1/2 Cup sugar 1/4 Cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 3/4 Cups all-purpose flour
From therecipes.info

See details

BEST PEPPERMINT OREO CRUNCH COOKIES RECIPE - INSIDE ...

Dec 12, 2021 · Mix together the dry cake mix, softened butter, egg, extract, and cream cheese until a soft dough forms. FYI: These cookies seem to work best with a Pillsbury or Aldi cake mix. Stir in the Oreo cookie chunks, chocolate chips, and peppermint crunch bits gently. Refrigerate the dough for at least 60 minutes. The longer you refrigerate, the better.
From insidebrucrewlife.com

See details

PEPPERMINT CRUNCH COOKIES {DIPPED IN WHITE CHOCOLATE ...

Dec 21, 2021 · White chocolate dipped Peppermint Crunch Cookies are sprinkled with candy cane bits for double the peppermint and holiday charm. Oreo Peppermint Bark, Peppermint Chocolate Delight, and Peppermint Ice Cream are among some of our favorite festive treats, along with these simply delicious Double Peppermint Crunch Cookies.
From lilluna.com

See details

PEPPERMINT CRUNCH-MILK CHOCOLATE CHIP COOKIES

Dec 02, 2019 · Instructions. In a small bowl, whisk together the flour, baking soda, and salt; set aside. Using a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth, about 2 minutes.
From sweetrecipeas.com

See details

WHITE CHOCOLATE PEPPERMINT CRUNCH COOKIES | BAKED IN AZ

Dec 16, 2015 · Preheat your oven to 350 degrees. Line your cookie sheets with parchment or a silpat mat. Cream the butter and sugars. Add the eggs and mix just until creamy. Add the vanilla & peppermint extract and stir (or mix in mixer) to combine. In another bowl, stir the flour, cornstarch, baking soda & salt together. Add to the creamed mixture.
From bakedinaz.com

See details