KETO CON RECIPES

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KETO WALNUT SNOWBALL COOKIES (SUGAR-FREE) - KETOCONNECT



Keto Walnut Snowball Cookies (Sugar-Free) - KetoConnect image

Soft melt in you mouth walnut snowball cookies. This recipe makes the perfect holiday Christmas cookies!

Provided by Megha Barot

Categories     Dessert

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 7

1 cup walnuts
1/2 cup Coconut flour (+ 1-2 tbsp for end)
1/2 cup butter, melted
1 large Egg
1/2 cup swerve confectioner
1/2 tsp vanilla extract
50 drops Liquid Stevia

Steps:

  • Preheat your oven to 300 and line a baking sheet with parchment paper.
  • Combine the melted butter, egg, stevia and vanilla extract in a large bowl and set aside.
  • Add the walnuts to a processor and pulse until ground. Pour walnut flour into a medium bowl and add the coconut flour and 1/4 cup of the swerve. Combine.
  • In two parts add the dry mixture to the wet and whisk to combine.
  • At this point the dough should be soft, but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1-2 tbsp of additional coconut flour and combine.
  • Make 15 equal sized balls and line the parchment paper. They will not spread in the oven. Bake for 30 minutes.
  • Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup swerve. Place them back on the parchment paper and allow to fully cool, another 20-30 minutes, until eating!

Nutrition Facts : Calories 127 kcal, CarbohydrateContent 3 g, ProteinContent 2 g, FatContent 12 g, FiberContent 2 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 67 mg, SugarContent 1 g, ServingSize 1 serving

RECETAS DE PAN KETO - DIET DOCTOR



Recetas de pan keto - Diet Doctor image

Aquí encontrarás las recetas más populares de pan cetogénico. Pan keto clásico, pan nube, focaccia, pan de taza, galletas, tortillas, bagels, y más. Casi todos estos panes también son aptos para dietas sin gluten (sin TACC). La mayoría de las recetas usan harina de almendras.

Provided by Jill Wallentin

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