INDIAN GHEE RECIPE RECIPES
SIMPLE GHEE RECIPE | ALLRECIPES
This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.
Provided by astarr80
Categories Side Dish Sauces and Condiments
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 2
Steps:
- Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden.
- Remove skillet from heat and add salt; cool for about 2 minutes.
- Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.
Nutrition Facts : Calories 101.7 calories, CholesterolContent 30.5 mg, FatContent 11.5 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 4 mg
INDIAN GHEE RICE RECIPE - FOOD.COM
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the ghee in a saucepan which has a tight fitting lid.
- Fry half the onions until golden brown.
- Add the turmeric and stir well for a minute.
- Add the rice and fry for a few minutes, stirring until it is golden in colour.
- Add the boiling stock, spices, and remaining onions.
- Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
- Turn off the heat, and keep covered until ready to serve.
- A few minutes before serving, uncover the pan to allow steam to escape.
- Fluff up with a fork and garnish with the peas.
Nutrition Facts : Calories 540.5, FatContent 15.7, SaturatedFatContent 9.5, CholesterolContent 38.4, SodiumContent 1167.7, CarbohydrateContent 89.2, FiberContent 4.7, SugarContent 4.7, ProteinContent 9.3
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From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
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Calories 540.5 per serving
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