SPIDER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Shape half of the dough into a ball and place in the center of a greased baking sheet. Divide remaining dough in half. Roll one half into a ball and place at the top for head., Divide remaining dough into eight portions. Roll each into a 5-in. rope. Attach ropes to body, forming legs. If desired, place a ball of foil under each leg to prop. Press all edges together to seal. Add raisins for eyes. Cover and let rise in a warm place until doubled, about 25 minutes., Beat the remaining egg; brush over dough. With a sharp knife, make a shallow cut on face for smile. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HALLOWEEN SPIDER DIP BOWL | JUST A PINCH RECIPES
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween! :D
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cheese Appetizers
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 3
Steps:
- *The night before, wrap frozen loaves tightly in plastic wrap and thaw in fridge overnight. Next day: Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body making the head. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes, making into a spider! *You can also add these after baking if preferred, or use red decorating gel, red peppercorns or even sliced olives for eyes, also adding on after baking. Sometimes the raisins fall off during baking, or end up in an odd place! Brush with melted butter and cover with plastic wrap coated with non-stick spray. Allow to double in size. (About 2=3 hours.)Remove wrap, brush with eggwash (1 egg beaten with 1 Tbl. water), and bake in 350º oven for 25-30 minutes. Or til golden brown. Allow to cool on rack. Slice off top of body in a circle, and hollow out making a "bowl" for the dip. Line with lettuce (if desired)and spoon in your favorite dip such as salsa, melted cheese/nacho cheese dip, spinach or onion dip,etc., whatever you want. Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun! *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :)
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This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
From food.com
Reviews 5.0
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Total Time 45 minutes
Calories 178.4 per serving
- *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :).
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I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween! :D
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Reviews 5
Category Cheese Appetizers
- *The night before, wrap frozen loaves tightly in plastic wrap and thaw in fridge overnight. Next day: Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body making the head. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes, making into a spider! *You can also add these after baking if preferred, or use red decorating gel, red peppercorns or even sliced olives for eyes, also adding on after baking. Sometimes the raisins fall off during baking, or end up in an odd place! Brush with melted butter and cover with plastic wrap coated with non-stick spray. Allow to double in size. (About 2=3 hours.)Remove wrap, brush with eggwash (1 egg beaten with 1 Tbl. water), and bake in 350º oven for 25-30 minutes. Or til golden brown. Allow to cool on rack. Slice off top of body in a circle, and hollow out making a "bowl" for the dip. Line with lettuce (if desired)and spoon in your favorite dip such as salsa, melted cheese/nacho cheese dip, spinach or onion dip,etc., whatever you want. Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun! *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :)
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From food.com
Total Time 1 hours 30 minutes
Calories 52.6 per serving
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Total Time 1 hours 30 minutes
Calories 52.6 per serving
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http://wildflourskitchen.com/2013/10/17/spooktacular-halloween-spider-bread-dip-bowl/
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Reviews 5
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Reviews 5
Category Cheese Appetizers
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