NAAN BREAD PIZZA OVEN RECIPES
22 NAAN PIZZA RECIPES THAT MAKE SPEEDY WEEKNIGHT MEALS ...
No brick oven required.
Provided by Justina Huddleston
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
HOW TO MAKE NAAN BREAD AT HOME - EASY RECIPE (MAKES 12)
This homemade naan recipe is so easy to make, you’ll never want to buy it again. It’s soft, puffy and dotted with dark golden specks just like the ones you get at Indian restaurants.
Provided by Harriet Britto
Total Time 160 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place all the ingredients into a stand mixer bowl. Using the dough hook knead on low speed for 30 seconds the scrape down the sides of the bowl, then knead for up to 5 minutes.
- Leave the dough in the bowl, scrape the sides clean and shape the dough into a ball, tightly cover the bowl with plastic food wrap and allow to double in size.
- Scrape the dough from the mixing bowl onto a lightly floured surface and divide into 12 even size balls. Use a rolling pin to roll out each ball into 18 cm (7 inch) rounds. To stop the dough from sticking to the bench and rolling pin,keep the dough dusted on the top and bottom with flour.Make sure that the dough is of an even thickness and not rolled out too thin. It needs to be about 3-5 mm (0.12 - 0.19 inch) thick,otherwise is won’t puff up properly. Roll out about 3- 4 flat breads then start cooking. While one flat bread is cooking, roll out another while keeping an eye on the one in the pan.
- Cooking Naan
Nutrition Facts : ServingSize 1 naan, Calories 237 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 6 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 416 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 5 g
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Total Time 40 minutes
Calories 605 calories per serving
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- Meanwhile, for the dough, pile the flour into a bowl with a good pinch of sea salt. Add up to 250ml of water, mixing until it comes together as a smooth, elastic dough. You want it to be pliable.
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- Spoon the topping back over the pizza, spreading it out and pushing the sausage into the dough, then grate over the cheese.
- Turn the heat back up to medium-high and cook for 3 to 5 minutes, or until the base has started to crisp up. Transfer to the oven for 10 minutes, or until golden, puffed up and sizzling. Serve with a nice salad, if you like.
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