COFFEE TUMBLER RECIPES

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CLASSIC EGGNOG RECIPE | BBC GOOD FOOD



Classic eggnog recipe | BBC Good Food image

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 vanilla pod, split and seeds scraped out
4 eggs, separated
100ml sugar syrup
100ml double cream
500ml whole milk
100-150ml brandy
ice

Steps:

  • Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
  • Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

Nutrition Facts : Calories 214 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.18 milligram of sodium

WHISKEY SOUR MOCKTAIL RECIPE | BBC GOOD FOOD



Whiskey sour mocktail recipe | BBC Good Food image

Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

25ml lemon juice
½ egg white (see tip, below)
¾ tbsp sugar syrup, or to taste
ice cubes
1 lemon slice and 1 cocktail cherry, to serve
1 tsp Assam tea leaves
¼ tsp vanilla extract

Steps:

  • First, make the infusion. Tip the tea leaves into a heatproof teapot or jug and pour over 150ml boiled water from the kettle. Immediately strain through a fine mesh sieve into a second heatproof jug, discarding the tea leaves, so the tea doesn’t become too strong. Add the vanilla and leave to cool.
  • Pour 50ml of the cooled tea infusion into a cocktail shaker, then add the lemon juice, egg white, sugar syrup and a handful of ice. Shake until the outside of the shaker feels very cold.
  • Strain the mocktail into an ice-filled tumbler, then garnish with a slice of lemon and a cocktail cherry to serve.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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